Seattle, WA
Pei Wei Asian Kitchen doesn't specifically accommodate vegans, but they have some tofu dishes like Sesame Tofu and Teriyaki Crispy Tofu that can likely be made vegan.
Crispy tofu, garlic, carrots, red bell peppers, scallions, and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, an...
Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.
Crispy tofu and broccoli, tossed in a tangy ginger sesame sauce.
Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions.
No description available.
Crispy tofu, garlic, carrots, red bell peppers, scallions, and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, an...
Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.
Crispy tofu and broccoli, tossed in a tangy ginger sesame sauce.
Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions.
Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions.
Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.
Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions, and glass noodles...
Wok-seared green beans tossed with garlic, chili paste, and our sweet and savory Mongolian sauce.
Tender, steamed edamame soybeans. Served with kosher salt.
No description available.
Snap peas, carrots, and broccoli.
No description available.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Tender, steamed edamame soybeans. Served with kosher salt.
No description available.
No description available.
No vegan options.
No vegan options.