Eugene, OR
Garlic and oil base, whole milk mozzarella, tomato, artichoke heart, kalamata olive, and feta. Topped with fresh basil and parmesan.
Garlic and oil base, spinach, whole milk mozzarella, roasted garlic, kalamata olive, and feta.
Fresh spinach, onion, feta, sunflower seeds, and tomato. Tossed with house vinaigrette.
Candied walnuts, gorgonzola, and fresh sliced pear on field greens tossed in our house vinaigrette.
Four or eight pieces. Choice of marinara or house vinaigrette.
Option to add vegan Daiya cheese or gluten-free crust. Gluten-free crust is available with any 12" pizza only.
Garlic and oil base, whole milk mozzarella, tomato, artichoke heart, kalamata olive, and feta. Topped with fresh basil and parmesan.
Garlic and oil base, spinach, whole milk mozzarella, roasted garlic, kalamata olive, and feta.
Red base, whole milk mozzarella, spinach, red onion, chopped garlic, mushroom, black olive, artichoke heart, and fresh tomato.
Option to add chicken breast to any salad, cooked to order. Option to add focaccia bread to any salad.
Fresh spinach, onion, feta, sunflower seeds, and tomato. Tossed with house vinaigrette.
Candied walnuts, gorgonzola, and fresh sliced pear on field greens tossed in our house vinaigrette.
Half or full size options. Romaine, tomato, cucumber, red onion, croutons, and shredded parmesan. Choose from ranch, blue cheese, house vinaigrette, Mediterranean vinaigrette, or oil and balsamic.
Romaine, cucumbers, and red onion tossed in our Mediterranean vinaigrette. Topped with kalamata olive, feta, pepperoncini, and tomato.
Four or eight pieces. Choice of marinara or house vinaigrette.
No vegan options.
No vegan options.
Calzones serve 1-2. Option to make any small pizza into a calzone.
No vegan options.