Ashland, OR
House-made carrot juice pasta, Red Butte Farms sweet pepper cashew cream, sugar snap pea and arugula pesto, and fresh goat cheese.
Shallot, enoki mushroom, fermented mushroom powder, charred kale, and nori oil.
Salad of fava bean, freekeh, basil, mint, and pecorino romano.
Radish, fermented turnip, Castelvetrano olive, bread crumbs, lemon, chive oil, and creamy sunflower seed vinaigrette.
Whipped butter with fermented honey, herbs, and spices.
House-made carrot juice pasta, Red Butte Farms sweet pepper cashew cream, sugar snap pea and arugula pesto, and fresh goat cheese.
Shallot, enoki mushroom, fermented mushroom powder, charred kale, and nori oil.
Salad of fava bean, freekeh, basil, mint, and pecorino romano.
No description available.
Radish, fermented turnip, Castelvetrano olive, bread crumbs, lemon, chive oil, and creamy sunflower seed vinaigrette.
Whipped butter with fermented honey, herbs, and spices.
No vegan options.
Mignonette and lime juice infused with green chili and cilantro. Inquire for today’s variety.
No vegan options.
No vegan options.