Seattle, WA
Pecado Bueno has excellent vegan options and a dedicated vegan menu section, featuring dishes like the Vegan Mushroom Marinara Pasta Box and the Hummus and Veggie Sandwich.
Roasted veggies, lettuce, hummus, avocado lime crema, and cotija cheese on ciabatta.
Choice of chicken, beef/lamb, or chickpea. Lettuce, tomato, onion, feta cheese, and tzatziki sauce on toasted pita.
Chicken, pork, or tofu. Choice of protein with barbecue sauce, southwest coleslaw, pickled onions, and pasilla ranch on ciabatta.
North Indian curry made with dark, leafy greens and potatoes. Served with basmati rice and naan.
Penne pasta with marinara sauce, mushrooms, roasted veggies, and a roll.
Includes potato chips.
Roasted veggies, lettuce, hummus, avocado lime crema, and cotija cheese on ciabatta.
Choice of chicken, beef/lamb, or chickpea. Lettuce, tomato, onion, feta cheese, and tzatziki sauce on toasted pita.
Chicken, pork, or tofu. Choice of protein with barbecue sauce, southwest coleslaw, pickled onions, and pasilla ranch on ciabatta.
Chicken, pork, or squash. Choice of protein with black beans, green rice, three cheese blend, and Pico de Gallo. Wrapped in a flour tortilla. Served with tortilla chips and salsa.
Chicken, pork, or squash. Two tacos with your choice of protein on flour tortillas. Topped with lettuce, pico de gallo, and avocado lime crema. Served with black beans and green rice.
Two enchiladas filled with your choice of chicken, pork, or squash. Smothered in tomatillo sauce and cheese. Served with black beans and green rice.
Choice of chicken, pork, or squash. Served with black beans, green rice, three cheese blend, and Pico de Gallo. Served in a bowl.
Minimum 20.
North Indian curry made with dark, leafy greens and potatoes. Served with basmati rice and naan.
Choice of protein with house-made teriyaki sauce, stir-fried veggies, and jasmine rice.
45 skewers. Herb marinated and grilled vegetables with a fire-roasted red pepper dipping sauce.
Serves 25. Fresh hand-cut vegetables served with your choice of hummus, buttermilk ranch, or tzatziki. Additional dips available.
House-made tortilla chips with two picos, two salsas, sour cream, and our fresh-made guacamole.
Assortment of fresh seasonal fruit arranged on a platter. Ask for "Latin Style" to add Tajin and Chamoy.
Minimum 20. Can be gluten-free by request.
Penne pasta with marinara sauce, mushrooms, roasted veggies, and a roll.
Single serving.
Serves 25.
Vegetarian, vegan, gluten-free, dairy-free, and pescatarian options available.
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Individually packaged chocolate mousse cups with whipped cream and berries.
No vegan options.
No vegan options.
Buffet packages.
No vegan options.
Can be vegetarian or dairy-free by request.
No vegan options.
Grilled chicken, pulled pork, and fried tofu with peppers and onions. All tossed in house-made barbecue sauce. Served with potato rolls, macaroni and cheese, southwest coleslaw, southwest salad with pasilla ranch, and thick-cut potato chips.