Spokane, WA
Peacock Room Lounge does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Fresh Berry Salad and the Hummus Plate.
Seasonal berry sorbet.
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds, and homemade poppy seed vinaigrette.
Roasted red pepper, grilled pita, celery, and garnished with Kalamata olives and cucumber.
Seasonal berry sorbet.
Roasted red pepper, grilled pita, celery, and garnished with Kalamata olives and cucumber.
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds, and homemade poppy seed vinaigrette.
No vegan options.