PDX Thai Dining

Portland, OR

Top Picks

Thai Noodles Soup

Medium-sized rice noodles, bean sprouts, lettuce, green onions, cilantro, and crispy garlic oil.

Thai Fried Rice

Egg, onions, tomatoes, peas, and carrots.

Pineapple Curry

Pineapple, bell peppers, basil leaves, and red curry paste in coconut milk.

Massaman Curry

Potatoes, carrots, onions, peanuts, and massamun curry paste in coconut milk.

Stir-Fried Eggplants

Eggplants, bell peppers, yellow onions, roasted chili paste, and basil leaves.

Full Menu

Curries

Served with jasmine white rice.

Pineapple Curry

Pineapple, bell peppers, basil leaves, and red curry paste in coconut milk.

Massaman Curry

Potatoes, carrots, onions, peanuts, and massamun curry paste in coconut milk.

Yellow Curry

Potatoes, carrots, onions, and yellow curry paste in coconut milk.

Panang Curry

Green beans, bell peppers, basil leaves, and panang curry paste in coconut milk.

Pumpkin Curry

Pumpkin, bell peppers, basil leaves, and red curry paste in coconut milk.

Green Curry

Bamboo shoots, eggplants, bell peppers, basil leaves, and green curry paste in coconut milk.

Red Curry

Bamboo shoots, eggplants, bell peppers, basil leaves, and red curry paste in coconut milk.

Stir-Fried

Served with jasmine white rice.

Cashew Nuts

Broccoli, carrots, onions, bell peppers, cashew nuts, and roasted chili paste.

Sweet & Sour

Cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers.

Pad-Ped

Bamboo shoots, eggplants, bell peppers, basil leaves, yellow onions, and red curry paste.

Mixed Vegetables

Broccoli, carrots, cabbages, mushrooms, baby corn, and bean sprouts.

Pra-Ram

Broccoli, carrots, cabbages, and peanut sauce.

Prik-Khing

Green beans, bell peppers, prik-khing curry paste, and kaffir lime leaves.

Kra-Prao

Mushrooms, bell peppers, onions, garlic, basil leaves, and kra-prao chili paste.

Ginger

Ginger, mushrooms, bell peppers, yellow onions, and green onions.

Woon-Sen

Glass noodles, egg, broccoli, carrots, cabbages, onions, tomatoes, and bean sprouts.

Garlic and Peppers

Mushrooms, broccoli, carrots, cabbages, garlic, and black pepper sauce.

Noodles

Yakisoba

Yakisoba noodles, broccoli, carrots, cabbages, bean sprouts, and onions.

Rad-Nah

Wide-sized rice noodles, egg, mushrooms, broccoli, carrots, baby corn, cabbages, and house gravy sauce.

Pad See-Ew

Wide-sized rice noodles, egg, broccoli, and black soy sauce.

Pad Kee-Mao

Wide-sized rice noodles, egg, tomatoes, bell peppers, bean sprouts, basil leaves, and kra-prao chili paste.

Pad Thai

Medium-sized rice noodles, egg, bean sprouts, green onions, ground peanuts, and pad Thai sauce.

Rice

Thai Fried Rice

Egg, onions, tomatoes, peas, and carrots.

Curry Fried Rice

Egg, onions, tomatoes, yellow curry powder, peas, and carrots.

Pineapple Fried Rice

Egg, onions, tomatoes, pineapple, cashew nuts, peas, and carrots.

Kra-Prao Fried Rice

Egg, mushrooms, onions, bell peppers, basil leaves, and kra-prao chili paste.

Appetizers

Deep-Fried Tofu

Served with sweet and sour sauce and ground peanuts.

Vegetarian Curry Puff

Stuffed pie dough with potatoes, onions, and curry powder.

Crispy Rolls

Deep-fried spring rolls stuffed with chopped vegetables. Served with sweet and sour sauce.

Tofu Fresh Salad Rolls

Vegetables and rice noodles wrapped in soft rice paper. Served with peanut sauce.

Soups

Thai Noodles Soup

Medium-sized rice noodles, bean sprouts, lettuce, green onions, cilantro, and crispy garlic oil.

Side Orders

Steamed Vegetables

No description available.

Sticky Rice

No description available.

Brown Rice

No description available.

Jasmine White Rice

No description available.

Specialties

Stir-Fried Eggplants

Eggplants, bell peppers, yellow onions, roasted chili paste, and basil leaves.

Salads

No vegan options.