PC Restaurant

Tofu wok-tossed with carrots, green pepper, peanuts, and water chestnuts in a special sweet and spicy hot sauce made from red hot chili.

Deep-fried tofu coated in a sweet and spicy General Tso's sauce. Often accompanied by broccoli and bell peppers.

Baby bok choy, carrots, and broccoli.

Deep-fried tofu stir-fried with rice noodles, mixed vegetables, bean sprouts, ground peanut, and green onions.

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Crispy tofu cubes seasoned with salt and pepper. Stir-fried with green onions, garlic, and dried red chilies.

Crispy, golden-brown spring roll filled with fresh vegetables. Served in a single portion.

Savory fried rice tossed with fresh garden vegetables.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.