Lacey, WA
Pattaya Thai Restaurant does not specifically accommodate vegans, but offers some dishes that can likely be made vegan, such as the Thai Fried Rice and the Papaya Pok-Pok Salad.
Coconut milk soup with lemongrass, galanga root, mushrooms, lime juice, onion, and cilantro.
Here in the States, we say Panache. In Thailand, Panang! Pea, carrot, and kaffir leaf with coconut milk.
Yellow curry with potato, carrot, onion, and coconut milk. The Colonel doesn't have this recipe!
Fried rice with egg, tomato, onion, and your choice of protein.
Shredded green papaya, green bean, fresh garlic, chili lime juice, tomato, and ground peanut.
mholmes
2w
Nice spot for authentic Thai food.
Stir-fried sweet and sour thin rice noodles with egg, green onion, bean sprout, and ground peanut on the side. The BEST OF THE NORTHWEST.
Broccoli, egg, and secret sauce in this plate of flat rice noodles. You will be glad you ordered this dish!
Flat rice noodles galore and broccoli in a light brown sauce.
Plenty of flat noodles with egg, chili, basil leaf, mushroom, onion, and bell pepper.
Stir-fried soba noodles with celery, carrot, onion, and mushroom.
Simple and so good you could die for it. In fact, some of Siamese warriors probably did! Flat rice noodles with onion, bean sprouts, and chopped peanuts. Served with lettuce.
Steamed rice noodles with broccoli, bamboo shoots, mushroom, carrot, and spinach. Sautéed in garlic and topped with peanut sauce.
All stir-fried dishes include steamed rice.
Spicy with Thai chili, bell pepper, garlic, onion, and Thai basil leaf.
No, we aren't talking about the mental faculties, but about this crazy onion, cashew nut, carrot, red chili, bell pepper, and chili paste. A SIZZLER!
Fresh mango, chili paste, bell pepper, broccoli, onion, carrot, and basil leaf. The chef's suggestion.
Ward off vampires! Sautéed with garlic, black pepper, green onion, and cilantro on steamed broccoli.
Created for Ginger. Sautéed mushroom, bell pepper, carrot, and onion with a touch of ginger.
Spinach sautéed with fresh garlic and topped with peanut sauce that any Simian would die for.
Stir-fried with basil leaf, bell pepper, and onion in a special sauce.
Once served at famed "Thai Fat Farms" and here now for those in the know. With bean sprouts, carrot, broccoli, mushroom, celery, onions, and cabbage.
Pineapple, bell pepper, onion, carrot, tomato, and cucumber in the sweet and sour sauce of a lifetime.
All curry dishes include steamed rice.
Here in the States, we say Panache. In Thailand, Panang! Pea, carrot, and kaffir leaf with coconut milk.
Yellow curry with potato, carrot, onion, and coconut milk. The Colonel doesn't have this recipe!
Red curry, bamboo shoots, bell pepper, pea, carrot, and basil leaf with coconut milk.
Green curry, bamboo shoots, pea, carrot, bell pepper, and basil leaf with coconut milk.
Fried rice with egg, tomato, onion, and your choice of protein.
Pineapple, bell pepper, raisins, cashew nuts, onion, curry powder, and cilantro.
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Fresh lettuce, carrot, jicama, cucumber, rice noodle, and mint leaf. Served with hoisin peanut garlic sauce.
Deep-fried tofu. Served with plum sauce.
Coconut milk soup with lemongrass, galanga root, mushrooms, lime juice, onion, and cilantro.
Shredded green papaya, green bean, fresh garlic, chili lime juice, tomato, and ground peanut.
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All stir-fried dishes include steamed rice.
No vegan options.