Pangea

Ashland, OR

Top Picks

What She's Having

Spicy chicken or tofu with roasted red peppers, grilled zucchini, spinach, caramelized onions, and garlic aioli. Option to substitute vegan aioli.

Drunken BBQ

Choice of chicken or tempeh slathered in barbecue sauce with caramelized onions, roasted red peppers, and melted mozzarella.

Teriyaki

Teriyaki grilled chicken, sub tempeh or tofu, roasted garlic aioli, Asian slaw, crispy Chinese noodles, and Mandarin oranges.

Grill from Ipanema

Grilled chicken or tofu with avocado, tomatoes, red onions, and roasted garlic aioli. Option to substitute vegan aioli.

Coconut Ginger Rice Pudding

Agave sweetened, vegan, and gluten-free.

Full Menu

Wraps

All wraps include lettuce. Option to add a cup of soup or side salad. Option to add a side of Pickled Planet live sauerkraut. Option to sub a gluten-free wrap.

Teriyaki

Teriyaki grilled chicken, sub tempeh or tofu, roasted garlic aioli, Asian slaw, crispy Chinese noodles, and Mandarin oranges.

Grill from Ipanema

Grilled chicken or tofu with avocado, tomatoes, red onions, and roasted garlic aioli. Option to substitute vegan aioli.

The Tempest

Spicy grilled chicken or tempeh with marinated zucchini, roasted red peppers, caramelized onions, and roasted garlic aioli. Option to substitute vegan aioli.

Indian Curry

Indian spiced chicken or tofu, tomatoes, red onions, roasted peppers, carrots, and curried aioli. Option to substitute vegan aioli.

Hummus Wrapture

Hummus with carrots, sprouts, tomatoes, cucumber, red onions, and lemon tahini.

Gimmie the Greek

Kalamata tapenade with avocado, tomatoes, cucumber, red onions, herbed feta, and, in spite of our best efforts, the occasional pit. Option to substitute hummus for feta to make it vegan.

Panini Grilled Sandwiches

Panini take time to grill. Please be patient. Option to add a cup of soup or side salad. Option to sub gluten-free bread (gluten-free portions are smaller).

What She's Having

Spicy chicken or tofu with roasted red peppers, grilled zucchini, spinach, caramelized onions, and garlic aioli. Option to substitute vegan aioli.

Drunken BBQ

Choice of chicken or tempeh slathered in barbecue sauce with caramelized onions, roasted red peppers, and melted mozzarella.

Mushrooms Wild

Grilled and marinated portobello and field mushrooms with sundried tomatoes, spinach, pesto, and soft chevre.

Vibrant Salads Made with Organic Greens

Option to add tofu, tempeh, chicken, pickled planet live sauerkraut, or a cup of soup.

Squirrel Nut

Organic field greens with sprouts, carrots, goji berries, seeds, and nuts. Served with lemon tahini dressing on the side.

Gimmie the Greek Salad

Organic field greens, Kalamata tapenade with avocado, tomatoes, cucumber, red onions, herbed feta, and in spite of our best efforts, the occasional pit.

Cleopatra

Organic field greens with artichoke hearts, sundried tomatoes, parmesan, and vinaigrette on the side.

Unwrapped

We will happily turn any wrap into a salad with sundried tomato vinaigrette dressing, just for you.

Divine Desserts Yummmm

Selection varies. Ask about our rotating dessert specials.

Coconut Ginger Rice Pudding

Agave sweetened, vegan, and gluten-free.