Portland, OR
The contemporary Cuban plate. Boiled yuca root in garlic mojo sauce. Served with Caribbean cole slaw plus your choice of black beans and white rice or congrí oriental.
An age-old Spanish-Cuban peasant dish. Button mushrooms and roasted eggplant sautéed in olive oil and finished with garlic mojo sauce and fresh parsley. Served with Caribbean cole slaw plus your choice of black beans and white rice or congrí oriental.
Roasted American eggplant simmered in a savory coconut pepper sauce scented with lime, fresh herbs, and carta de oro rum. Served with Caribbean cole slaw plus your choice of black beans and white rice or congrí oriental.
Congrí oriental (Cuban red beans and rice) served with stewed black beans, garlic mojo sauce, avocado salad, and Caribbean cole slaw.
Roasted ripe plantains and stewed black beans with Sherry-olive oil sofrito.
The contemporary Cuban plate. Boiled yuca root in garlic mojo sauce. Served with Caribbean cole slaw plus your choice of black beans and white rice or congrí oriental.
An age-old Spanish-Cuban peasant dish. Button mushrooms and roasted eggplant sautéed in olive oil and finished with garlic mojo sauce and fresh parsley. Served with Caribbean cole slaw plus your choice of black beans and white rice or congrí oriental.
Roasted American eggplant simmered in a savory coconut pepper sauce scented with lime, fresh herbs, and carta de oro rum. Served with Caribbean cole slaw plus your choice of black beans and white rice or congrí oriental.
Congrí oriental (Cuban red beans and rice) served with stewed black beans, garlic mojo sauce, avocado salad, and Caribbean cole slaw.
Empanadas are oven baked fresh daily and available ala carte or as an entrée plate. Served with Caribbean cole slaw and ripe plantains. Espinaca con Queso: Spinach and cheese pie with sautéed onions and button mushrooms. Frijol con Plátano: Roasted ripe plantains and stewed black beans with Sherry-olive oil sofrito. Maíz con Pollo: Roasted corn and okra with pulled Creole chicken stewed in a savory salsa roja. Picadillo: Cuban beef and turkey hash with bacon-sherry sofrito and creole herbs and spices. Guayaba con Queso: Sweet guava paste and cream cheese, a traditional Cuban favorite.
Roasted ripe plantains and stewed black beans with Sherry-olive oil sofrito.
No vegan options.
Pambiche’s Postres are a combination of traditional Cuban desserts. Everything from our bakery is made in house and from scratch with the highest standards for food quality, personal health, and environmental sustainability. We make great efforts to source the best ingredients from the most reputable suppliers. We encourage you to save room for dessert and finish your meal the Cuban way, with a little something sweet! ¡Buen Provecho!
No vegan options.