Pad Thai Cuisine

With egg, sweet peas, carrots, raisin, pineapple, and cashew nuts.

Rice noodles, bean sprouts, scallions, egg, and ground peanut.

Flat rice noodle, onion, basil leaf, bamboo shoot, bell peppers, carrots, fresh garlic, and chili pepper.

Flat rice noodle, broccoli, and egg in sweet soy sauce.

Flat rice noodle, lettuce, green onion, and egg in soy sauce.

Glass noodle, vegetable, and egg with garlic brown sauce.

With egg, tomatoes, onions, and scallions.

Massaman curry paste with potato and onions in coconut milk. Topped with peanut.

Red curry paste with pineapple, bell peppers, and basil leaf.

Red curry paste with bamboo shoots, string beans, bell peppers, and basil leaves in coconut milk.

Green curry paste with bamboo shoot, string bean, bell pepper, and basil leaf in coconut milk.

Red curry paste with pumpkin, bell peppers, and basil leaf.

Steamed broccoli topped with peanut sauce.

Panang curry paste with peanut sauce in coconut milk. Topped with a basil leaf.

Sautéed with cashew nuts, onions, cucumber, tomatoes, pineapple, scallions, and bell peppers in sweet and sour sauce.

Sautéed onions, mushrooms, bell peppers, carrots, chili peppers, garlic, and basil leaf in brown sauce.

Sautéed string beans and bell peppers in chili sauce.

Sautéed fresh garlic, onions, red peppers, and green peppers in black pepper sauce.

Fresh green papaya salad with carrots, tomatoes, peanut, and chili peppers.

Lettuces, cucumbers, tomatoes, and crispy noodles with peanut sauce.

Lettuces, cucumbers, and tomatoes with sesame soy dressing.

Served with sweet and sour crunchy ground peanut sauce. Eight pieces.

No description available.

No description available.