Brookings, OR
Stir-fry udon noodles and fresh seasonal veggies in house tangy stir-fry sauce. Choice of beef, chicken, or organic tofu.
MSG-free, all-natural seaweed salad.
Mixed greens, carrot, cucumber, scallions, and mandarin orange. Served with house organic toasted sesame dressing. Option to add tangy glazed chicken breast or teriyaki salmon.
Lightly salted with pink Himalayan salt.
Marinated organic tempeh, pickled sweet bell pepper, and asparagus inside. Topped with avocado, toasted sesame seeds, and shiitake shoyu reduction.
MSG-free, all-natural seaweed salad.
Mixed greens, carrot, cucumber, scallions, and mandarin orange. Served with house organic toasted sesame dressing. Option to add tangy glazed chicken breast or teriyaki salmon.
Cucumbers pickled in amazu.
Marinated organic tempeh, pickled sweet bell pepper, and asparagus inside. Topped with avocado, toasted sesame seeds, and shiitake shoyu reduction.
Creamy avocado topped with house sweet and spicy sauce, tempura flakes, and scallions.
Tempura jalapeño, mango, avocado, and cream cheese. Finished with pineapple habanero marmalade and cilantro.
Fried miso tempeh, avocado, and microgreen salad inside. Topped with pickled radish, green onions, and shiitake shoyu reduction.
Stir-fry udon noodles and fresh seasonal veggies in house tangy stir-fry sauce. Choice of beef, chicken, or organic tofu.
Lightly salted with pink Himalayan salt.
Soy glazed, sautéed with garlic, ginger, and spice.
Hand roll.
Cucumber, avocado, asparagus, pickled sweet bell pepper, toasted sesame seeds, and fresh house gluten-free ponzu sauce.
Creamy avocado topped with house sweet and spicy sauce, tempura flakes, and scallions.
Two pieces over rice. Subject to availability.
With sesame seeds.
No vegan options.
No vegan options.
Option to substitute a soy wrap.
No vegan options.
No vegan options.
We use GMO-free organic brown rice bran oil, which studies now show is actually good for you... yes, fried healthy food! Gluten-free tempura available.
No vegan options.