Tigard, OR
Hawaiian pineapple, eggs, onions, raisins, tomatoes, roasted cashew nuts, bell peppers, peas, and carrots with a hint of turmeric.
Creamy coconut soup with mushrooms, tomatoes, onions, lemongrass, galangal, and lime leaves.
Slightly sweet Southern Thai curry with potatoes, carrots, peanuts, and onions. Simmered in coconut milk. Mild spice. All curries are served with a side of rice...
Wide noodles with eggs, sweet basil, bamboo shoots, mushroom, bell peppers, and onions.
Green beans, bell peppers, and onions in kaffir prik khing chili paste.
Green beans, bell peppers, and onions in kaffir prik khing chili paste.
Roasted cashew nuts with bell peppers, onions, carrots, bamboo shoots, mushrooms, and baby corn.
Simmered in peanut sauce. Served over steamed broccoli, cabbage, carrots, baby corn, and mushrooms.
Bell peppers, mushrooms, onions, cabbage, broccoli, carrots, green beans, baby corn, and bean sprouts.
Sautéed ginger with onions, bell peppers, mushrooms, carrots, and black mushroom strips.
Broccoli and onions in traditional garlic sauce.
Eggplants, mushrooms, bamboo shoots, bell peppers, basil, and onions in seasoned chili paste.
Tomatoes, onions, cucumbers, bell peppers, carrots, and Hawaiian pineapple in garlic sweet and sour sauce.
Stir-fried with onions in mild garlic sauce. Tossed over steamed broccoli, carrots, and cabbage.
Wide noodles with eggs, sweet basil, bamboo shoots, mushroom, bell peppers, and onions.
Glass noodles, eggs, tomatoes, onions, celery, mushrooms, baby corn, broccoli, carrots, and cabbage.
Flat wide rice noodles, eggs, broccoli, and carrots in light sweet soy sauce.
Rice noodles with eggs, onions, crushed peanuts, and bean sprouts.
Hawaiian pineapple, eggs, onions, raisins, tomatoes, roasted cashew nuts, bell peppers, peas, and carrots with a hint of turmeric.
Traditional fried rice with eggs, onions, tomatoes, peas, and carrots.
Basil fried rice with eggs, onions, bell peppers, and mushrooms.
Slightly sweet Southern Thai curry with potatoes, carrots, peanuts, and onions. Simmered in coconut milk. Mild spice. All curries are served with a side of rice...
Steamed rice noodle coated by red curry infused with our homemade peanut sauce. Topped with baby corn, carrots, broccoli, and green onions.
Bamboo shoots, eggplants, bell peppers, and basil. Medium spice. All curries are served with a side of rice (excluding Jungle Noodle).
No description available.
No description available.
No description available.
No description available.
Organic tofu served with a side of sweet and sour sauce.
Fresh lettuce, carrots, cilantro, vermicelli, and tofu. Wrapped in rice paper. Served with sweet and sour sauce.
Creamy coconut soup with mushrooms, tomatoes, onions, lemongrass, galangal, and lime leaves.
No vegan options.
No vegan options.
No vegan options.
No vegan options.