PACHA

Seattle, WA

PACHA accommodates vegans with several good options, including the Smoked Mushroom Tacos and the Seasonal Market Curry.

Top Picks

Smoked Mushroom Tacos

Two smoked organic crimini mushrooms, roasted butternut squash, and black beans tacos. Topped with creamy goat cheese, spiced pepitas, and cilantro lime cream. All...

Seasonal Market Curry

A rich vegan coconut milk and butternut squash curry served over a bed of brown rice. Topped with sweet roasted corn, crispy kale chips, crunchy chopped cashews...

Emerald City Toast

Smashed avocado topped with thinly sliced Easter egg radish and peppery arugula. Drizzled with a hint of yuzu kosho. All on a slice of organic sourdough bread.

Breakfast Bowl

A hearty blend of chorizo-spiced tofu, roasted local vegetables, black beans, and brown rice. Topped with rainbow slaw and creamy avocado. Finished with scallion...

The Sunday Waffle

Our house-made gluten-free vegan waffle is topped with fresh strawberries, blueberries, and bananas. Finished with a dollop of vegan whipped cream. Served...

Full Menu

Night

Next available Monday at 5:00pm.

Smoked Mushroom Tacos

Two smoked organic crimini mushrooms, roasted butternut squash, and black beans tacos. Topped with creamy goat cheese, spiced pepitas, and cilantro lime cream. All...

Seasonal Market Curry

A rich vegan coconut milk and butternut squash curry served over a bed of brown rice. Topped with sweet roasted corn, crispy kale chips, crunchy chopped cashews...

Morning

Emerald City Toast

Smashed avocado topped with thinly sliced Easter egg radish and peppery arugula. Drizzled with a hint of yuzu kosho. All on a slice of organic sourdough bread.

Breakfast Bowl

A hearty blend of chorizo-spiced tofu, roasted local vegetables, black beans, and brown rice. Topped with rainbow slaw and creamy avocado. Finished with scallion...

Vegan Burrito

No description available.

The Sunday Waffle

Our house-made gluten-free vegan waffle is topped with fresh strawberries, blueberries, and bananas. Finished with a dollop of vegan whipped cream. Served...

Afternoon

Emerald City Toast

Smashed avocado topped with thinly sliced Easter egg radish and peppery arugula. Drizzled with a hint of yuzu kosho. All on a slice of organic sourdough bread.

Superfood Bowls

Kale Caesar Salad

A refreshing mix of kale and romaine, topped with shaved parmesan, crispy chickpeas, and house-made croutons. Served with a creamy Caesar dressing on the side.

Roasted Veggie Bowl

Choose between hearty brown rice, fresh mixed greens, or a combination. Topped with roasted cauliflower, carrots, and butternut squash. Garnished with crispy...