Portland, OR
Pan-fried Chinese chive cakes, sweet and sour soy sauce, and Thai chili.
No description available.
Pandan pudding with salted coconut cream, sesame, and coconut meat.
Japanese eggplant, red bell pepper, scallion, onion, basil, and sweet chili paste. Option to add chicken, tofu, or prawns.
Squash, taro, and pandan dumplings in an aromatic warm coconut broth with young coconut meat.
No description available.
Pandan pudding with salted coconut cream, sesame, and coconut meat.
Squash, taro, and pandan dumplings in an aromatic warm coconut broth with young coconut meat.
No description available.
No description available.
Japanese eggplant, red bell pepper, scallion, onion, basil, and sweet chili paste. Option to add chicken, tofu, or prawns.
Massaman curry with mixed vegetables and peanuts. Option to add tofu.
Sautéed fried Brussels sprouts with egg and garlic.
Flat rice noodles, egg, Chinese broccoli, and sweet soy sauce with your choice of chicken or tofu. Option to substitute prawns. Can be gluten-free with thin rice noodles.
Rice noodles, scallions, bean sprouts, egg, and crushed peanuts with your choice of chicken or tofu. Option to substitute prawns.
Flat rice noodles, bamboo shoots, red pepper, scallion, onion, basil, and chili paste with your choice of chicken or tofu. Option to substitute prawns. Can be made gluten-free with thin rice noodles.
Pan-fried Chinese chive cakes, sweet and sour soy sauce, and Thai chili.
Fried tofu, sweet and sour Thai chili sauce, crushed peanuts, and sesame seeds. Can be made peanut-free and sesame-free.
No description available.
No description available.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.