Eugene, OR
P. F. Chang's China Bistro has limited options for vegans. You might be able to order dishes like Ma Po Tofu or Stir-Fried Eggplant.
Wok-tossed with egg, carrots, bean sprouts, and green onion. Choose from vegetable, chicken, beef, pork, shrimp, or combo.
Chinese eggplant, sweet chili soy glaze, green onion, and garlic.
Crispy silken tofu, sweet-spicy red chili sauce, and steamed broccoli.
A classic approach to rice noodles, wok-tossed with egg, tofu, green onion, peanuts, cilantro, and bean sprouts. Option to add chicken, shrimp, or a combo.
Steamed to order. Tossed with kosher salt.
Wok-tossed with egg, carrots, bean sprouts, and green onion. Choose from vegetable, chicken, beef, pork, shrimp, or combo.
A classic approach to rice noodles, wok-tossed with egg, tofu, green onion, peanuts, cilantro, and bean sprouts. Option to add chicken, shrimp, or a combo.
No vegan options.
No vegan options.
No vegan options.
Chinese eggplant, sweet chili soy glaze, green onion, and garlic.
Crispy silken tofu, sweet-spicy red chili sauce, and steamed broccoli.
Available Monday-Friday from 11am-3pm. Individually portioned lunch entrées served with steamed white rice or brown rice. Option to upgrade to fried rice or lo mein.
Chinese eggplant, sweet chili soy glaze, green onion, and garlic.
No vegan options.
Steamed to order. Tossed with kosher salt.
Wok-charred Brussels sprouts, peanuts, chili pods, and Kung Pao sauce.
Fiery red chili sauce, fresh garlic, and Sichuan preserves.