Coupeville, WA
Oystercatcher has limited options for vegans. You may be able to order the Beet Salad or Crispy Brussels Sprouts.
Roasted asparagus, nettle pistou, roasted peppers, and Ferndale parmesan.
Wild mushrooms, English peas, and Ferndale parmesan.
Seasonal house-made butter.
Tamari, avocado, and crispy shallots.
Foggy Hill Farm greens, Rogue River blue, pistachio brittle, pickled shallots, and rhubarb spruce tip vinaigrette.
Roasted asparagus, nettle pistou, roasted peppers, and Ferndale parmesan.
Tamari, avocado, and crispy shallots.
Wild mushrooms, English peas, and Ferndale parmesan.
Seasonal house-made butter.
Foggy Hill Farm greens, Rogue River blue, pistachio brittle, pickled shallots, and rhubarb spruce tip vinaigrette.