Milwaukie, OR
Marinated portobello cap with provolone cheese, heirloom tomato, and potato bun dressed in pistou. Vegetarian.
Artisan greens, garden seasonals, and candied walnuts. Dressed with our Dijon mustard vinaigrette.
House-made shoestring fries.
Warm baguette served with imported French butter.
Bistro potatoes – baby potatoes parboiled then deep-fried. Finished with salt and pepper.
House-made shoestring fries.
Warm baguette served with imported French butter.
House-made shoestring fries. Topped with truffle oil and shaved parmesan.
Marinated portobello cap with provolone cheese, heirloom tomato, and potato bun dressed in pistou. Vegetarian.
Artisan greens, garden seasonals, and candied walnuts. Dressed with our Dijon mustard vinaigrette.