Gales Creek, OR
Pasta tossed with our signature marinara sauce made with roasted garlic and fresh herbs, with sautéed vegetables.
Mezze plate with our signature hummus and fresh vegetables, tabouli, and stuffed grape leaves.
Our signature roasted garlic hummus served with fresh veggies and toasted ciabatta bread for dipping.
Organic baby greens, local berries, candied walnuts, red onion, and crumbled feta with berry vinaigrette.
Greek salad made with organic greens topped with cucumber, tomato, kalamata olives, red onion, artichoke hearts, and crumbled feta. Served with balsamic and oil dressing.
Our signature roasted garlic hummus served with fresh veggies and toasted ciabatta bread for dipping.
Organic greens topped with carrot, cucumber, tomato, olive, red onion, and red bell pepper.
Each dinner includes one of each course, intended to be shared by two people. Option to add wine pairing.
Mezze plate with our signature hummus and fresh vegetables, tabouli, and stuffed grape leaves.
Greek salad made with organic greens topped with cucumber, tomato, kalamata olives, red onion, artichoke hearts, and crumbled feta. Served with balsamic and oil dressing.
Option to add a garlic bread basket. Option to substitute gluten-free pasta or zoodles. Option to add chicken, salmon, shrimp, smoked bacon, sausage, grilled sirloin, or grilled rib eye.
Pasta tossed with our signature marinara sauce made with roasted garlic and fresh herbs, with sautéed vegetables.
Make your own surf and turf entrée by adding lobster tail, garlic butter shrimp, grilled sirloin steak, or rib eye.
No vegan options.
Each dinner includes one of each course, intended to be shared by two people. Option to add wine pairing.
No vegan options.
Each dinner includes one of each course, intended to be shared by two people. Option to add wine pairing.
No vegan options.