Oto Sushi

Kirkland, WA

Oto Sushi accommodates vegans and offers some good options that can likely be made vegan, including the Kake Udon and Natto Maki.

Top Picks

Kake Udon

Plain udon noodle soup.

Natto Maki

Vegan, gluten-free. Fermented soybean and scallion. Six pieces.

Inari Sashimi

No description available.

Inari

Two pieces of fried tofu skin filled with rice inside.

Yaki Soba

Pan-fried Japanese wheat noodle with fresh vegetables. Your choice of veggie, chicken, beef...

Full Menu

Bake, Fried, Crunchy, Maki

Natto Maki

Vegan, gluten-free. Fermented soybean and scallion. Six pieces.

Kappa Maki

Gluten-free cucumber roll. Six pieces.

Avocado Maki

Vegan, gluten-free. Six pieces, seaweed outside.

Oshinko Maki

No description available.

Ume Shiso Maki

Vegan, gluten-free. Sour plum and oba leaf. Six pieces.

Stand Roll

Green Village Roll

Deep-fried asparagus and deep-fried yam. Topped with cilantro...

Avo-Kyu Roll

Gluten-free avocado and cucumber.

AAC Roll

Avocado, deep-fried asparagus, and cucumber.

Buddha Roll

Deep-fried yam and asparagus. Topped with inari and eel sauce.

Nigiri

Inari

Two pieces of fried tofu skin filled with rice inside.

Sashimi

Inari Sashimi

No description available.

Sushi Starter

Wakame Salad

Seaweed salad.

Chopsticks

No description available.

Sunomono

Thinly sliced English cucumber with sweet vinegar sauce.

Sushi Entrées

No vegan options.

Special Roll

No vegan options.