Lake Oswego, OR
Plant-based protein burger served with our house-made mustard aioli, garlic aioli, Monterey Jack, avocado, lettuce, tomato, and onion.
With fresh strawberries and blueberries.
Wild organic arugula with fresh strawberries, mango, pineapple, pomegranate seeds, and red pepper. Topped with macadamia nut crusted goat cheese. Tossed in a lemon vinaigrette.
Served with hand-cut fries.
Served with our scratch-made chipotle ranch dipping sauce.
All burgers are a half pound of USDA fresh ground chuck. All burgers and sandwiches are served with your choice of hand-cut fries, scratch-made coleslaw, or a small house salad. Rolls are baked fresh from Portland French Bakery. Gluten-free buns available upon request.
Plant-based protein burger served with our house-made mustard aioli, garlic aioli, Monterey Jack, avocado, lettuce, tomato, and onion.
Tossed with tomato, cucumber, shredded beets, house-made croutons, Cotija cheese, and balsamic vinaigrette dressing.
Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with pears, apples, grapes, Gorgonzola cheese, and candied walnuts.
Fried Brussels sprouts with parmesan cheese, red pepper, and served with sriracha aioli.
No vegan options.
No vegan options.
No vegan options.
USDA upper choice, hand-selected domestic steaks, locally cut and 28-day aged. Option to add jumbo grilled prawns, sautéed button mushrooms, or house pepper rub and bleu cheese crumbles.
No vegan options.