Burien, WA
Osteria da Primo does not specifically accommodate vegans, but it offers some dishes that can likely be made vegan, such as the Bruschetta Al Pomodoro and the Insalata Mista.
Pasta with tomato sauce.
Dairy-free. Toasted bread topped with tomatoes, basil, garlic, and olive oil.
Grand Central Como, 4 slices.
Dairy-free. Romaine, tomatoes, carrots, and croutons. Tossed with olive oil and vinegar.
Deep-fried Yukon Gold rounds.
Appetizers.
Dairy-free. Toasted bread topped with tomatoes, basil, garlic, and olive oil.
Dairy-free. Deep-fried artichoke hearts. Served with spicy aioli.
Gluten-free. Dairy-free. Mixed Italian olives.
Grand Central Como, 4 slices.
Four slices of Grand Central Como loaf with olive oil and balsamic for dipping.
Fork, knife, napkin, salt, and pepper.
Gluten-free pasta available for non-filled pastas.
Pasta with tomato sauce.
Gluten-free option. Porcini mushroom-filled pasta purses in marsala sauce.
Deep-fried Yukon Gold rounds.
Grilled asparagus.
Roasted red peppers.
Spicy dish. Spicy sautéed spinach and white beans.
Spicy dish. Bitter rapini, sautéed with garlic and Calabrian peppers.
Salads.
Dairy-free. Romaine, tomatoes, carrots, and croutons. Tossed with olive oil and vinegar.
Spicy dish. Romaine, parmesan cheese, and croutons in a spicy lemon and garlic dressing.
No vegan options.
Desserts.
No vegan options.
Served with a contorno vegetable.
No vegan options.
12" wood-fired pizzas. Gluten-free pizza crust available.
No vegan options.