Seattle, WA
Orrapin Thai Cuisine does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Swimming Angel Tofu and the Panang Curry.
Choice of chicken, beef, pork, fresh tofu, or fried tofu in a red curry or green curry with rice noodles.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Fried rice with tomatoes, onions, and egg.
Sautéed in a light soy sauce.
Deep-fried tofu on a bed of spinach and sprouts. Topped with peanut sauce.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Cooked in a panang curry sauce, coconut milk, peanuts, bell peppers, zucchini, and basil.
ebroughton
12w
Authentic Thai food. I got the Tofu Delight and is was delicious.
Sautéed in a light soy sauce.
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Fresh tofu sautéed with chili sauce, broccoli, snow peas, bell peppers, and basil.
Deep-fried tofu on a bed of spinach and sprouts. Topped with peanut sauce.
Stir-fried mixed vegetables with soybean sauce.
With shiitake mushrooms.
Eggplant sautéed with chili sauce, zucchini, carrots, bell peppers, and fresh basil.
Sautéed snow peas, broccoli, baby bok choy, green beans, carrots, tomatoes, spinach, fresh garlic, and ginger in a light soy sauce.
Sautéed fresh tofu with ginger, baby corn, mushrooms, bell peppers, pineapples, and onions. Option to add meat or prawns.
Mixed vegetables in red curry, coconut milk, and fresh basil.
Stir-fried mixed vegetables topped with peanut sauce.
Sautéed cucumber, tomatoes, zucchini, carrots, pineapple, and bell peppers in a sweet and sour sauce.
Shiitake, oyster, and straw mushrooms sautéed with ginger, garlic, and mushroom sauce.
Sautéed fresh tofu with fresh garlic, pepper, snow peas, straw mushrooms, and onion. Served on top of fresh lettuce.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Fried rice with tomatoes, onions, and egg.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Fried rice with curry powder, mixed vegetables, onions, and egg.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Stir-fried rice noodles, mixed vegetables, and egg.
Choice of chicken, beef, pork, fresh tofu, or fried tofu, pan-fried rice noodles, and spinach. Topped with peanut sauce.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Stir-fried wide flat rice noodles, broccoli, sprouts, egg, and sweet soy sauce.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Stir-fried rice noodles with tofu, bean sprouts, ground peanuts, egg, and green onions. Option to add prawns.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Stir-fried wide flat rice noodles, chili sauce, bell peppers, mixed vegetables, and basil.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Stir-fried Miki noodles, garlic, Chinese greens, and Sriracha hot sauce.
Fried rice with cashew nuts, shiitake mushrooms, carrots, egg, and scallions.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Cooked in a panang curry sauce, coconut milk, peanuts, bell peppers, zucchini, and basil.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Cooked in coconut milk, green curry, bamboo shoots, zucchini, oyster mushrooms, bell peppers, and basil. Option to add prawns.
Choice of chicken, beef, pork, fresh tofu, or fried tofu. Cooked in coconut milk, red curry, bamboo shoots, oyster mushrooms, bell peppers, and basil. Option to add prawns.
Deep-fried golden brown spring rolls stuffed with vegetables. Served with sweet and sour sauce.
Choice of tofu or prawns wrapped in lettuce, bean sprouts, vermicelli noodles, and steamed rice paper. Served with peanut sauce.
Add your choice of egg noodles, angel hair noodles, rice noodles, vermicelli noodles, or wide flat rice noodles.
A fresh mix of bok choy, yu choy, cabbage, broccoli, and seasonings.
Choice of chicken, beef, pork, fresh tofu, or fried tofu, with kabocha squash in red curry sauce, bell peppers, and basil. Option to add prawns.
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Small or large size options.
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No vegan options.
No vegan options.
No vegan options.
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No vegan options.
No vegan options.
Option to add meat or prawns. Chef's salad features fresh green lettuce, tomatoes, cucumbers, bell peppers, zucchini, carrots, sprouts, and red onion, served with peanut sauce.
No vegan options.