Silverdale, WA
Origami Sushi doesn't specifically accommodate vegans, but there are a few dishes like the Oshinko Roll and the Thai Red Curry Soup that can likely be made vegan.
Zucchini, bell peppers, peanuts, onion, and water chestnut in a lightly sweet sauce. Served with steamed rice.
Wide rice noodles, onions, bean sprouts, carrots, and bell peppers sautéed with extra spicy chili.
Thai basil, onions, bean sprouts, carrots, and egg.
Lightly spicy. Contains mayo or nuts. Rice vermicelli noodles with bean sprouts, basil, cilantro, yams, and coconut milk in a spicy red curry.
Pickled radish and daikon.
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Wide rice noodles, onions, bean sprouts, carrots, and bell peppers sautéed with extra spicy chili.
Lightly spicy. Contains mayo or nuts. Rice vermicelli noodles with bean sprouts, basil, cilantro, yams, and coconut milk in a spicy red curry.
Lightly spicy. Contains mayo or nuts. Sweet potato, onions, and coconut milk in a lightly spicy yellow curry broth. Served with rice.
Thick wheat noodles, onions, bean sprouts, and cabbage. Sprinkled with ginger and seaweed.
Wide rice noodles, basils, bean sprouts, egg, and scallions. Stir-fried in sweet brown soy sauce.
Stir-fried thin flat rice noodles, scallions, bean sprouts, and eggs. Topped with peanuts and lime.
Rice vermicelli noodles served with cilantro, lettuce, basil, cucumbers, and tomatoes. Topped with peanuts.
Zucchini, bell peppers, peanuts, onion, and water chestnut in a lightly sweet sauce. Served with steamed rice.
Snow peas, onions, and carrots stir-fried in a lightly spicy lemongrass. Served with steamed rice.
Green beans and basil stir-fried in garlic sauce. Served with steamed rice.
Bamboo shoots, peanuts, carrots, onions, and bell peppers. Stir-fried in a ginger sauce. Served with steamed rice.
Broccoli, snow peas, green beans, carrots, and mushroom stir-fried in a basil garlic sauce. Served with steamed rice.
Lightly spicy, green beans and cashews stir-fried in red curry. Served with steamed rice.
Lightly spicy. Mushrooms, onions, and scallions stir-fried in a sweet hot chili. Served with steamed rice.
Served with steamed rice.
Broccoli, mushroom, snow peas, carrots, and onions stir-fried in garlic. Served with steamed rice.
Thai basil, onions, bean sprouts, carrots, and egg.
Lightly spicy. Pineapple, onions, carrots, egg, coconut milk, and yellow curry.
Carrots, snow peas, bean sprouts, green beans, onions, and egg.
Carrots, snow peas, bean sprouts, green beans, onions, and egg.
Pickled radish and daikon.
Fermented soybean.
No description available.
Cucumber and sesame.
Pickled veggies with cucumber and avocado.
Shiso leaves with salted plum.
Sweet yellow squash.
No description available.
Broccoli, green beans, snow peas, carrots, yellow onions, and mushrooms.
No description available.
No description available.
No description available.
Fresh rice wrapper rolls with rice noodles and salad. Served with peanut sauce. Two pieces.
Sweet potato fries served with tangy ranch dressing.
Boiled soybeans in pods sprinkled with salt.
Three different kinds of seaweed. Topped with sesame.
Over rice, two pieces.
Sweet tofu.
No vegan options.
No rice, fish only. Three pieces.
No vegan options.
Noodles and broth only.
No vegan options.
No vegan options.