Orchid Gardens

Medford, OR

Top Picks

Stir-Fried Tofu with Mixed Vegetables in Light Brown Sauce

Tofu stir-fried with a variety of vegetables including broccoli, carrots, and snow peas in a light brown sauce.

Family Style Tofu

Deep-fried tofu with baby corn, carrot, celery, and water chestnut.

Yellow Curry

Served with white rice. Curry in coconut milk with potato.

Mooshoo

Served with egg, shredded cabbage, carrot, bamboo shoots, black fungus, and hoisin sauce with four pancakes.

Cucumber Salad

Sliced cucumber mixed with plum sauce and ground peanut on a bed of lettuce.

Full Menu

Dinner Menu – Combination Dinner Special

Family Style Tofu

Vegetarian. Deep-fried tofu with baby corn, carrot, celery, and water chestnut.

Mooshoo

Served with egg, shredded cabbage, carrot, bamboo shoots, black fungus, and hoisin sauce with four pancakes.

Sautéed Mix Vegetable in Light Brown Sauce

No description available.

Sautéed Asparagus with Brown Sauce

No description available.

Eggplant with Hot Garlic Sauce

Vegetarian. Sautéed with shredded bamboo shoots, black fungus, carrots, water chestnut, and green onion.

Sautéed String Bean with Brown Sauce

Vegetarian.

Sautéed Broccoli with Hot Garlic Sauce

Vegetarian. Sautéed with shredded bamboo shoots, black fungus, carrots, and green onion.

Vegetable Dishes and Tofu

Family Style Tofu

Vegetarian. Deep-fried tofu with baby corn, carrot, celery, and water chestnut.

Sauteed String Bean with Brown Sauce

Vegetarian.

Sautéed Mix Vegetable in Light Brown Sauce

No description available.

Sautéed Asparagus with Brown Sauce

No description available.

Eggplant with Hot Garlic Sauce

Vegetarian. Sautéed with shredded bamboo shoots, black fungus, carrots, water chestnut, and green onion.

Sauteed Broccoli with Hot Garlic Sauce

Vegetarian. Sautéed with shredded bamboo shoots, black fungus, carrots, and green onion.

Lunch Menu

Lunch special.

Stir-Fried Tofu with Mixed Vegetables in Light Brown Sauce

Tofu stir-fried with a variety of vegetables including broccoli, carrots, and snow peas in a light brown sauce.

Family Style Tofu

Deep-fried tofu with baby corn, carrot, celery, and water chestnut.

Eggplant with Hot Garlic Sauce

Vegetarian. Sautéed with shredded bamboo shoots, black fungus, carrots, and green onion.

Sautéed Broccoli with Hot Garlic Sauce

Vegetarian. Sautéed with shredded bamboo shoots, black fungus, carrots, and green onion.

Sautéed Green Bean with Hot Garlic Sauce

Green beans sautéed with a hot garlic sauce. Typically includes a mix of aromatic vegetables such as bamboo shoots, carrots, and green onions.

Thai Dishes

Yellow Curry

Served with white rice. Curry in coconut milk with potato.

Spicy Mushroom & Broccoli with Tofu

Spicy. Served with white rice, stir-fried mushroom, broccoli, ground chili, bell pepper, onion, tofu, and fresh mint.

Thai Garlic

Served with white rice or your choice of the above. Marinated with garlic and pepper. On the bed of steamed vegetables...

Salads

Cucumber Salad

Sliced cucumber mixed with plum sauce and ground peanut on a bed of lettuce.

Entrées

Mooshoo

Served with egg, shredded cabbage, carrot, bamboo shoots, black fungus, and hoisin sauce with four pancakes.

Rice and Fried Rice

Vegetable Fried Rice

No description available.

White Rice

Steamed white rice. Available in small or large servings.

Appetizers

Spring Roll (3 Pieces)

Crispy golden-brown rolls filled with seasoned vegetables. Served in a portion of three.

Recommended Entrées

No vegan options.

Soups

No vegan options.

Lo Mein and Chow Fun

No vegan options.