Bellingham, WA
ʻOno Kitchen & Bar does not accommodate vegans, but they offer some dishes that can likely be made vegan, such as Taro Chips and Smoked Taro Hummus.
Whatcom market vegetables, macadamia oil, and taro chips.
Local whole leaf honey gem lettuce, brioche crouton, and parmesan.
With sea salt.
Rice noodle, ali'i mushroom, zucchini, sweet onion, carrot, napa cabbage, bell pepper, and garlic. Option to add spam, tofu, chicken katsu, or short rib.
Cucumber, cabbage, carrot, cilantro, mint, basil, and vermicelli. Option to add kimchi, poke, or lomi salmon.
Whatcom market vegetables, macadamia oil, and taro chips.
Cucumber, cabbage, carrot, cilantro, mint, basil, and vermicelli. Option to add kimchi, poke, or lomi salmon.
+ tofu, + chicken katsu, + mahi-mahi.
Local whole leaf honey gem lettuce, brioche crouton, and parmesan.
Local apple and beet, arugula, spring mix, goat cheese, toasted macadamia, and yuzu vinaigrette.
With sea salt.
Sweet chili, sea salt.
Rice noodle, ali'i mushroom, zucchini, sweet onion, carrot, napa cabbage, bell pepper, and garlic. Option to add spam, tofu, chicken katsu, or short rib.
No vegan options.
No vegan options.