Yachats, OR
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil. Served on a brioche bun with sofrito, havarti, greens, olive tapenade, and your choice of miso slaw or fries. Option to add alder smoked pepper bacon.
Roasted mushrooms, arugula, delicata squash, aji verde, and miso slaw or fries. Option to add alder smoked bacon.
Winter chanterelle and hedgehog mushrooms, ginger broth, winter squash, roasted scallions, fresh ramen noodles, soft egg, and cilantro.
Smoked feta, parsley.
Chocolate sorbet, strawberry citrus twist, pear salted caramel, or cherry amaretto.
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil. Served on a brioche bun with sofrito, mushroom pâté, Havarti, greens, olive tapenade, and fries. Option to add alder smoked pepper bacon.
Winter chanterelle and hedgehog mushrooms, ginger broth, winter squash, roasted scallions, fresh ramen noodles, soft egg, and cilantro.
Option to add albacore tuna seared rare, wild Mexican prawns, or quinoa falafel croquettes.
Smoked feta, parsley.
Sherry vinaigrette, mixed greens, candied hazelnuts, meyer lemon, Rogue blue cheese, comice pears, and balsamic gastrique.
Walnut purée, mixed chicory greens, miso ginger dressing, pickled shiitake, delicata, cilantro, scallion, and house-made furikake.
No vegan options.
No vegan options.