Ashland, OR
Three grain, black bean, and quinoa veggie.
Fried golden brown. Topped with a balsamic reduction and sea salt.
Mixed greens, shredded carrots, diced tomatoes, red onions, and croutons.
A demi-baguette lightly steamed. Served with butter.
Option to add garlic fries, steak fries, fried egg, bacon, avocado, bleu cheese, cajun spices, cheese (cheddar, swiss, pepper jack), grilled onions, or grilled mushrooms.
Three grain, black bean, and quinoa veggie.
Fried golden brown. Topped with a balsamic reduction and sea salt.
A demi-baguette lightly steamed. Served with butter.
Our soups, sauces, dressings, and condiments are house made. We use canola oil, no MSG, preservatives, or trans fats. Non-fat dressing available.
Mixed greens, shredded carrots, diced tomatoes, red onions, and croutons.
No vegan options.
No vegan options.
We select top quality seafood from Northwest suppliers to provide a fresh selection throughout the week.
No vegan options.
Our steaks are fresh, house cut U.S. Choice beef, aged an extra 4-6 weeks and charbroiled to perfection for full flavor and tenderness. Option to add lobster, king crab, fried shrimp, or fried oysters.
No vegan options.