Om Cooking

Wenatchee, WA

Om Cooking has limited options for vegans. Vegans may be able to order the Side of Fried Tofu or the Side of Mixed Vegetables.

Top Picks

Pineapple Fried Rice

Pan-fried rice with pineapple mix, vegetables, and yellow curry powder. Served with your choice of meat.

Side of Mixed Vegetables

No description available.

Fresh Rolls

Rice noodles rolled with lettuce, cucumber, and bean sprouts. Served with homemade peanut sauce or sesame dressing. Four pieces.

Tom Kha

Hot and sour soup with coconut milk, mushrooms, lemongrass, chili paste, and lime juice. Topped with green onions and cilantro. Choic...

Side of Fried Tofu

No description available.

3.5 · 2 Reviews

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Full Menu

Thai

Choose chicken, beef, pork, tofu, or shrimp for protein.

Pineapple Fried Rice

Pan-fried rice with pineapple mix, vegetables, and yellow curry powder. Served with your choice of meat.

Cashew Nuts

Broccoli, bell peppers, yellow onions, carrots, and cashews. Stir-fried in chili paste and brown sauce. Served with jasmine rice.

Thai Spicy Basil

Sautéed chili sauce with bell peppers, carrots, green beans, and Thai basil in brown sauce.

Pad See Ew

Stir-fried wide noodles with eggs, carrots, and broccoli in a sweetened soy sauce.

Green Curry

Spicy green curry cooked with coconut milk, bamboo shoots, bell peppers, eggplant, and Thai basil.

Eggplant

Sautéed eggplants, bell peppers, carrots, and Thai basil in brown sauce.

Pad Thai (Gluten Free)

Rice noodles stir-fried with egg, bean sprouts, and scallions. Bean sprouts, carrots, lime, and crushed peanuts for garnish.

Pad Woon Sen (Stir-Fried Glass Noodles)

Saucy glass noodles cooked with egg, broccoli, cabbage, carrots, and onions.

Garlic Delight

Stir-fried broccoli, mushrooms, onions, and carrots in a garlic-infused brown sauce. Served with jasmine rice.

Red Curry (Gluten-Free)

Coconut milk-based red curry with bamboo shoots, bell peppers, and Thai basil. Served with jasmine rice.

Pad Kee Mao (Drunken Noodles)

Wide rice noodles stir-fried with egg, broccoli, bell peppers, bamboo shoots, onions, and Thai basil.

Thai Fried Rice

Stir-fried jasmine rice cooked with egg, onions, peas, corn, and carrots.

Veggie Rama

A stir-fried dish of cabbage, carrots, broccoli, and spinach. Topped with homemade peanut sauce. Served with jasmine rice.

Yellow Curry (Gluten-Free)

Coconut milk-based yellow curry with potatoes and yellow onions. Creamy.

Sides

Side of Mixed Vegetables

No description available.

Side of Fried Tofu

No description available.

Side of Jasmine Rice

No description available.

Appetizers

Edamame

Steamed green soybeans with sea salt and butter.

Fresh Rolls

Rice noodles rolled with lettuce, cucumber, and bean sprouts. Served with homemade peanut sauce or sesame dressing. Four pieces.

Extras

Kid Noodle Soup

Rice noodle soup.

Soups

Choose chicken, beef, pork, tofu, shrimp, or seafood for S1 and S2 dishes.

Tom Kha

Hot and sour soup with coconut milk, mushrooms, lemongrass, chili paste, and lime juice. Topped with green onions and cilantro. Choic...