Seattle, WA
Olympic Pizza and Pasta does not specifically accommodate vegans, but offers dishes that can likely be made vegan, like the Veggie Galore Pizza and the Spinach Chickpea Salad.
Chopped kale, tricolor quinoa, red onion, carrot, kalamata olives, and dried cranberries. Tossed with Italian dressing.
Onion, mushroom, black olives, jalapeño, tomato, lettuce, tomato sauce, and mozzarella.
Spinach, mushrooms, black olives, onion, and tomato.
Spaghetti sautéed with olive oil, garlic, and cherry tomato. Topped with feta and parsley.
Baby spinach, cherry tomato, cucumber, chickpea, red onion, parsley, and feta. Tossed with house special lemon Dijon dressing.
Chopped kale, tricolor quinoa, red onion, carrot, kalamata olives, and dried cranberries. Tossed with Italian dressing.
Baby spinach, cherry tomato, cucumber, chickpea, red onion, parsley, and feta. Tossed with house special lemon Dijon dressing.
Onion, mushroom, black olives, jalapeño, tomato, lettuce, tomato sauce, and mozzarella.
Homemade dough and marinara sauce topped with aged mozzarella cheese.
Spinach, mushrooms, black olives, onion, and tomato.
Served with two slices of garlic bread.
Spaghetti sautéed with olive oil, garlic, and cherry tomato. Topped with feta and parsley.
No vegan options.
No vegan options.
No vegan options.
Create your own calzone by adding your favorite topping to our house marinara base and mozzarella cheese.
No vegan options.
No vegan options.
No vegan options.
Make it a combo with a side of fries and pop for an additional charge.
No vegan options.