Olympia, WA
Olympia Oyster House does not specifically accommodate vegans, but they offer a few options that can likely be made vegan, such as the House Salad, Vegetable Pasta, and Veggie Tacos.
Mushrooms, asparagus, artichokes, and tomatoes with penne pasta, parmesan, and a heavy marinara sauce.
No description available.
No description available.
Served with garlic bread. Option to add lobster, king crab, clams, dungeness crab, seafood, steak, salmon, prawns, bacon-wrapped scallops, shrimp scampi, or chicken.
Mushrooms, asparagus, artichokes, and tomatoes with penne pasta, parmesan, and a heavy marinara sauce.
Topped with shredded cabbage, cheddar, pico de gallo, and creme fraiche. Served with fries.
No description available.
House-made dressings: honey mustard, 1000 island, bleu cheese, ranch, ginger, balsamic vinaigrette, or cocktail vinaigrette. Option to add bay shrimp, dungeness crab, grilled prawns, fried prawns, grilled salmon, blackened salmon, flank steak, or chicken to any salad or entrée.
No description available.
Served with fries. Option to substitute sweet fries or onion rings.
No vegan options.
Served with fries and coleslaw. Choice of panko or beer-battered.
No vegan options.
All entrees come with fresh seasonal vegetables and choice of Yukon mashed potatoes, rice pilaf, fries, or fingerling potatoes. Option to add Oscar with Dungeness crab and hollandaise, chorizo crab topping, blue cheese crumbles, demi-glace mushrooms, or shrimp scampi. Option to add caramelized onions.
No vegan options.
No vegan options.
Option to add a topping to your fish. Toppings include oscar with dungeness crab and hollandaise, macadamia crusted with nutmeg aioli, coconut crusted with thai chili aioli, panko pesto crusted, and berry cedar plank.
No vegan options.
No vegan options.