Portland, OR
A garden variety of fresh mushroom, artichoke hearts, bell pepper, white onion, and black olive. Topped with fresh tomato.
A dramatic blend of sundried tomato, mushroom, white onion, and artichoke heart. Rounded out with pickled capers.
Oil and garlic base, baked tomato, artichoke heart, and kalamata olive. Topped with feta crumbles and trimmed basil.
Shredded mozzarella, crumbled feta, fresh mozzarella, cheddar, and Follow Your Heart vegan cheese.
Bread knots tossed in garlic olive oil and dusted with a blend of spices and parmesan. Served with marinara. Order of 3, 6, 9, or 12.
A garden variety of fresh mushroom, artichoke hearts, bell pepper, white onion, and black olive. Topped with fresh tomato.
A dramatic blend of sundried tomato, mushroom, white onion, and artichoke heart. Rounded out with pickled capers.
Oil and garlic base, baked tomato, artichoke heart, and kalamata olive. Topped with feta crumbles and trimmed basil.
Shredded mozzarella, crumbled feta, fresh mozzarella, cheddar, and Follow Your Heart vegan cheese.
Green bell pepper, mushroom, roasted red pepper, tomato, spinach, black olive, Kalamata olive, red onion, sundried tomato, minced garlic, capers, artichoke heart, fresh basil, jalapeño, and pineapple.
Bread knots tossed in garlic olive oil and dusted with a blend of spices and parmesan. Served with marinara. Order of 3, 6, 9, or 12.
No vegan options.