Portland, OR
A garden variety of fresh mushroom, artichoke heart, bell pepper, red onion, and black olive. Topped with fresh tomato.
A dramatic blend of sundried tomato, mushroom, red onion, and artichoke heart. Rounded out with pickled capers.
A blend of spinach and romaine hearts tossed with kalamata olive, red onion, cucumber, tomato, and feta. Dressed in a balsamic vinaigrette.
Small or large size options. Greens, carrots, grape tomatoes, cucumbers, and pepperoncinis. Served with a side of one of our house dressings: Italian, ranch, or honey Dijon.
Shredded mozzarella, crumbled feta, fresh mozzarella, cheddar, blue cheese crumbles, and vegan cheese.
A garden variety of fresh mushroom, artichoke heart, bell pepper, red onion, and black olive. Topped with fresh tomato.
A dramatic blend of sundried tomato, mushroom, red onion, and artichoke heart. Rounded out with pickled capers.
Oil and garlic base, baked tomato, artichoke heart, and kalamata olive. Topped with feta crumbles and trimmed basil.
A blend of spinach and romaine hearts tossed with kalamata olive, red onion, cucumber, tomato, and feta. Dressed in a balsamic vinaigrette.
Small or large size options. Greens, carrots, grape tomatoes, cucumbers, and pepperoncinis. Served with a side of one of our house dressings: Italian, ranch, or honey Dijon.
Shredded mozzarella, crumbled feta, fresh mozzarella, cheddar, blue cheese crumbles, and vegan cheese.
Green bell pepper, mushroom, roasted red pepper, tomato, spinach, black olive, Kalamata olive, red onion, sundried tomato, minced garlic, capers, artichoke heart, walnut, fresh basil, roasted garlic, pepperoncini, serrano pepper, and pineapple.
Bread knots tossed in garlic olive oil and dusted with a blend of spices and parmesan. Served with marinara.