Bellevue, WA
Old Mediterranean Kitchen has a vegan menu section with good options like the Gardener's Veggie Shawarma and Falafel that can likely be made vegan.
This Middle Eastern specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic, and spices. Deep-fried and served on a bed of lettuce with cucumbers and tomatoes. Topped with tahini sauce. Rice available upon request.
An assortment of delicious Middle Eastern appetizers. Hummus, baba kanouj, labnie, tabouleh, zahrah, tomatoes, and cucumbers. Garnished with Kalamata olives.
Grilled bell peppers, onions, red cabbage, and tomatoes. Served over saffron rice. Garnished with garlic and tahini sauce.
Sautéed broccoli, onions, celery, zucchini, tomatoes, and carrots sautéed with the Chef's spicy tomato basil sauce. Garnished with garlic sauce and served on a bed of semolina couscous.
Sautéed broccoli, onions, celery, zucchini, tomatoes, and carrots sautéed with the Chef's spicy tomato basil sauce. Garnished with garlic sauce and served on a bed of rice.
Option to add marinated grilled chicken or shrimp.
This Middle Eastern specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic, and spices. Deep-fried and served on a bed of lettuce with cucumbers and tomatoes. Topped with tahini sauce. Rice available upon request.
Grilled bell peppers, onions, red cabbage, and tomatoes. Served over saffron rice. Garnished with garlic and tahini sauce.
Sautéed broccoli, onions, celery, zucchini, tomatoes, and carrots sautéed with the Chef's spicy tomato basil sauce. Garnished with garlic sauce and served on a bed of rice.
Tossed crisp romaine lettuce and spring mix, with tomatoes, cucumbers, feta cheese, julienned pickled beets, and kalamata olives. Served with garlic vinaigrette on the side.
A vegetarian delight packed with protein. Mashed fava beans, diced tomato, and basil. Drizzled with garlic sauce. Served with rice and pita chips.
Famous Lebanese salad. Fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, and fresh squeezed lemon.
Stuffed with rice, cooked with delicious Mediterranean spices, and garnished with garlic sauce and basil. Accompanied with hummus.
Spinach pie, stuffed with melted feta. Served over rice. Garnished with feta and garlic sauce. Accompanied with hummus.
An assortment of delicious Middle Eastern appetizers. Hummus, baba kanouj, labnie, tabouleh, zahrah, tomatoes, and cucumbers. Garnished with Kalamata olives.
Mashed eggplant with garlic, lemon, and tahini sauce.
A vegetarian delight packed with protein. Mashed fava beans, olive oil, lemon juice, and diced tomato. Garnished with garlic sauce and basil. Served with pita chips.
Ground garbanzo beans mixed with parsley, onions, garlic, and spices. Deep-fried and served on a bed of lettuce with cucumbers and tomatoes. Topped with tahini sauce.
Cauliflower deep-fried. Topped with tahini sauce. Garnished with fresh tomato, cucumber, and basil.
Chopped parsley with onions and tomatoes. Tossed with extra virgin olive oil, lemon juice, bulgur, and spices.
Mashed garbanzo beans with garlic, lemon, and tahini.
Ricotta, goat cheese, beetroot, and daterini.
No vegan options.
No vegan options.
Accompanied with hummus.
No vegan options.
No vegan options.