Manzanita, OR
Tossed in our tangy ginger sauce. Served with steamed rice, roasted farm-fresh veggies, scallions, and a drizzle of toasted sesame oil.
Local farm summer squash, eggplant, and Roma tomatoes baked with olive oil and fresh herbs. Served with a Pomodoro sauce. Option to add a basted egg.
Fresh greens from local Nehalem Valley’s Moon River Farm, carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and your choice of house dressing (honey balsamic vinaigrette, ranch, Caesar, Thousand Island, blue cheese, or stoneground honey mustard.
Roasted beets with arugula, red onion, and shaved fennel in a raspberry black peppercorn vinaigrette. Topped with goat cheese and crushed Marcona almonds.
Cup or bowl size options. A smooth puree of fire-roasted tomatoes, fresh orange, and basil simmered in vegetable stock. Served with housemade bread.
Fresh greens from local Nehalem Valley’s Moon River Farm, carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and your choice of house dressing (honey balsamic vinaigrette, ranch, Caesar, Thousand Island, blue cheese, or stoneground honey mustard.
Roasted beets with arugula, red onion, and shaved fennel in a raspberry black peppercorn vinaigrette. Topped with goat cheese and crushed Marcona almonds.
Cup or bowl size options. A smooth puree of fire-roasted tomatoes, fresh orange, and basil simmered in vegetable stock. Served with housemade bread.
Tossed in our tangy ginger sauce. Served with steamed rice, roasted farm-fresh veggies, scallions, and a drizzle of toasted sesame oil.
Local farm summer squash, eggplant, and Roma tomatoes baked with olive oil and fresh herbs. Served with a Pomodoro sauce. Option to add a basted egg.
Florets of cauliflower dusted in seasoned rice flour and flash fried. Served with roasted jalapeño dipping sauce.
Served with pickle and your choice of fries, sweet potato fries, or macaroni salad. Option to sub a small house salad, a cup of soup, a small caesar salad, or a cup of chowder. Option to sub a gluten-free bun or gluten-free bread.
Crispy tofu in a tangy ginger sauce with shaved carrot, radish, and red onion. Tossed in peppercorn sesame dressing. Topped with crispy rice noodles and vegan jalapeño aioli.