Issaquah, WA
O'Char Issaquah Thai Cuisine has limited options for vegans. Vegans may be able to order the Spicy Veggie Delight or the Pineapple Fried Rice.
Stir-fried rice with peas, carrots, onions, tomatoes, and egg.
Wok-fried jasmine rice, egg, peas, carrots, curry powder, pineapple chunks, raisins, and onions. Option to add tofu, chicken, or pork. Option to upgrade to beef or shrimp.
Stir-fried soft rice noodles with onions, mushrooms, tomatoes, and basil leaves with chili-garlic sauce.
Same as Veggie Lover but with a spicy flavor.
Crispy fried spring rolls filled with mixed vegetables and vermicelli. Served with plum sauce. Option to order a single roll or five rolls.
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Choice of tofu, pork, chicken, beef, shrimp, or scallops.
Wok-fried jasmine rice, egg, peas, carrots, tomatoes, and sweet onions.
Wok-fried jasmine rice, egg, peas, carrots, curry powder, pineapple chunks, raisins, and onions. Option to add tofu, chicken, or pork. Option to upgrade to beef or shrimp.
Stir-fried wide rice noodles with broccoli, carrots, egg, and soy sauce.
Stir-fried Thai rice noodles with bean sprouts, egg, and green onions in our special house sauce. Topped with ground peanuts.
Stir-fried wide rice noodles with sweet onions, mushrooms, bean sprouts, tomatoes, and basil leaves in fresh chili-garlic sauce.
Choice of tofu, pork, chicken, beef, shrimp, or scallops.
Same as Veggie Lover but with a spicy flavor.
Variety of mushrooms sautéed with seasoned vegetables and fresh ginger in light soy sauce.
Sautéed bell peppers, sweet onions, sliced mushrooms, green beans, and basil leaves with fresh chili garlic sauce.
Sautéed spinach with bean sprouts, baby corn, and carrots. Topped with our famous spicy peanut sauce.
Stir-fried eggplant, bell peppers, onions, and basil leaves in a chili paste sauce.
Bell peppers, green beans, and sweet peas. Sautéed with prig khing curry sauce.
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No vegan options.
Served in a bowl of rice noodles, lettuce, bean sprouts, cucumbers, tomatoes, cilantro, and ground peanuts with a light vinaigrette on the side.
No vegan options.
No vegan options.
No vegan options.
Choice of tofu, chicken, or pork. Bamboo shoots, fresh zucchini, bell peppers, and basil leaves. Stir-fried in a green curry-paste sauce. Option to upgrade to beef or prawns.
Crispy fried spring rolls filled with mixed vegetables and vermicelli. Served with plum sauce.
Fresh cut bean curd (tofu), deep-fried until golden brown but soft inside. Served with plum sauce.
No description available.
Tofu, chicken, or pork mixed with eggplant, bell peppers, and fresh basil leaves. Cooked in green curry and coconut milk. Option to add beef or shrimp.
Chicken, pork, or tofu slowly cooked in panang curry and thick coconut milk with sliced mushrooms and bell peppers. Option to upgrade to beef or shrimp.