Renton, WA
Ocha Thai Kitchen & Bar has a vegan menu section with good options like Massaman Curry and Tom Kha Soup that can likely be made vegan.
Egg, green beans, bell peppers, basil, onions, and prikkhing spicy curry paste.
Hot and sour soup with coconut milk, lemongrass, kaffir lime leaf, galangal, mushrooms, and cilantro.
Egg, peas, carrots, corn, tomato, onions, cilantro, and fresh cucumber.
Potatoes, carrots, pineapple, onions, and coconut milk.
Bell peppers, pineapple, and coconut milk.
chawthorne
6w
Good food but I found their sauces to be a bit too sweet.
Choice of fresh or fried tofu, chicken, beef, pork, or mixed veggies. Option to add prawns. Option to substitute brown rice. Vegan and gluten-free options available upon request.
Egg, green beans, bell peppers, basil, onions, and prikkhing spicy curry paste.
Egg, peas, carrots, corn, tomato, onions, cilantro, and fresh cucumber.
Egg, mushrooms, bell peppers, basil, and onions.
Egg, pineapple, snow peas, yellow curry, onions, crispy shallots, and cilantro.
Egg, mushrooms, snow peas, tomatoes, and onions in house-made tom yum sauce. Served with lime and cucumber.
Choice of fresh or fried tofu, chicken, beef, pork, mixed veggies, or prawns. Served with jasmine rice or brown rice.
Potatoes, carrots, pineapple, onions, and coconut milk.
Bell peppers, pineapple, and coconut milk.
Bell peppers, kaffir lime leaf, basil, and coconut milk.
Zucchini, eggplant, bell peppers, basil, and coconut milk.
Bell peppers, carrots, onions, cashew nuts, and coconut milk.
Bell peppers, bamboo shoots, basil, and coconut milk.
Choice of fresh or fried tofu, chicken, beef, pork, or mixed veggies. Option to add prawns. Vegan and gluten-free options available upon request.
Wide rice noodles, egg, yellow curry, broccoli, onions, bell peppers, green beans, carrots, and basil.
Wide rice noodles, egg, bean sprouts, and spinach. Dressed with peanut sauce.
Wide rice noodles, egg, cashew nuts, bell peppers, onions, carrots, mushrooms, and chili sauce.
Bean thread noodles, egg, cabbage, tomato, pineapple, scallions, bean sprouts, and celery.
Wide rice noodles, egg, bamboo shoots, tomato, onions, bell peppers, broccoli, basil, and soy sauce.
Thin rice noodles, egg, bean sprouts, scallions, cabbage, and peanuts.
Wide rice noodles, egg, and broccoli. Wok-fried in sweet soy sauce.
Choice of fresh or fried tofu, chicken, beef, pork, or mixed veggies. Option to add prawns. Served with jasmine rice or brown rice. Vegan and gluten-free alternatives available upon request on select menu items.
Garlic, roasted cashew nuts, bell peppers, onions, mushrooms, carrots, and chili sauce.
Spinach, peanut sauce.
Broccoli, carrots, onions, bell peppers, and mushroom sautéed in lemongrass and prikkhing paste.
Garlic, eggplant, onions, mushroom, bell peppers, and basil.
Garlic, basil, onions, bell peppers, and mushrooms.
Garlic, yellow bean sauce, ginger, mushrooms, onions, snow peas, bell peppers, and celery.
Garlic, string beans, onion, and bell peppers sautéed in spicy prikkhing curry paste.
Crispy fried tofu sautéed in a rich garlic sauce. Topped with fried garlic and crispy basil.
String beans, garlic, and in-house garlic soy sauce.
Broccoli, snow peas, and carrots. Topped with crispy garlic and cilantro.
Available Monday through Friday from 11am to 3pm, except holidays. Choice of fresh tofu, fried tofu, chicken, beef, pork, prawns, or mixed vegetables. Served with jasmine rice and phad thai.
Spinach sautéed with your choice of protein. Served with peanut sauce.
Red curry, coconut milk, bamboo shoots, bell peppers, and basil.
Lemongrass, onions, and bell peppers.
Choice of fresh or fried tofu, chicken, beef, pork, mixed veggies, or prawns.
Hot and sour soup with coconut milk, lemongrass, kaffir lime leaf, galangal, mushrooms, and cilantro.
Green leaf lettuce, iceberg lettuce, cabbage, carrots, and cucumber. Wrapped in clear rice paper. Served with peanut sauce.
No vegan options.