Newport, OR
Veggie burger with lettuce, tomato, avocado, and Swiss cheese with basil aioli on a brioche bun.
Fettuccine with fresh tomato, squash, carrots, and broccoli. Tossed in a house-made roasted poblano chile and tomato marinara.
Gino’s original natural chip cut style.
A mix of organic spring salad and baby spinach. Topped with carrots, avocado, chopped egg, and toasted almonds. Small and large size options. Dressing choices include ranch, blue cheese, honey mustard, pink sauce (our version of Thousand Island), chipotle ranch, passion fruit vinaigrette, house vinaigrette, and sesame vinaigrette.
No description available.
Served with Gino fries and house slaw. Option to add bacon, cheese, or avocado.
Veggie burger with lettuce, tomato, avocado, and Swiss cheese with basil aioli on a brioche bun.
Served with garlic toast and your choice of a cup of clam chowder or a dinner salad.
Fettuccine with fresh tomato, squash, carrots, and broccoli. Tossed in a house-made roasted poblano chile and tomato marinara.
Gino’s original natural chip cut style.
Served with fresh sourdough bread. Option to add pink shrimp, grilled blackened chicken, grilled local rockfish, Dungeness crab meat, crostini slices, prawns, or fried oysters.
A mix of organic spring salad and baby spinach. Topped with carrots, avocado, chopped egg, and toasted almonds. Small and large size options. Dressing choices include ranch, blue cheese, honey mustard, pink sauce (our version of Thousand Island), chipotle ranch, passion fruit vinaigrette, house vinaigrette, and sesame vinaigrette.
No vegan options.
Made in-house.
No vegan options.
Served with your choice of a cup of clam chowder or a dinner salad.
No vegan options.
No vegan options.
The original Gino’s batter recipe, deep fried in zero trans fat oil. Served with Gino fries and house slaw. Tell your server if you prefer grilled.
No vegan options.