Obon Shokudo

GF – karaage aka Japanese chicken tendies. Chunks of marinated tofu, breaded with gluten-free batter. Served with garlic-lemon aioli.

Ota family tofu marinated in a soy, sesame, and ginger mixture. Served with tonkatsu (default) or dill dressing.

Savory fritters comprised of onions, cabbage, and other seasonal ingredients, sesame dressing, and shichimi. Option to choose a gluten-free version. Option to add a side salad.

Three panko-encrusted, herbed mashed potatoes. Creamy dill sauce. Option to add a side salad.

Kabocha pumpkin, when in season, Japanese sweet potatoes otherwise. Plus raisins, curry spices, and panko. Tamarind sauce. Option to add a side salad.

Handmade udon noodles with our house curry and a bit of shiitake dashi. Topped with kakiage, fried tofu, and scallions. GF curry noodle option available.

Our handmade udon noodles in a soy-mushroom broth with fried tofu, scallions, and kakiage. GF option: tempura noodle made with organic Tinkyada brown rice...

Freshly made and cooked udon chilled and coated with sesame dressing. Buried in a seasonal salad mix. Served with fried tofu and some bites of...

GF – Ginger/miso stew, shiitakes, leeks, seasonal root vegetables, greens, tofu, toasted sesame oil, and shichimi.

GF - Sprouted brown rice. Inside: house tofu misozuke. Outside: toasted housemade brown rice and pistachio miso blended with ginger. Wrapped with...

Sprouted brown rice. Inside: house smoked tofu misozuke. Outside: toasted housemade lentil and brown rice miso blended with caramelized...

GF - Sprouted brown rice mixed with pickled rhubarb and shiso. Inside: house tofu misozuke. All wrapped in nori. Option to add a side salad or make it...

Sprouted brown rice. Inside: smoked house tofu misozuke. Outside: toasted house-made adzuki and barley miso blended with Aleppo peppers...

Gluten-free breaded and pan-fried ota tofu. Oyster mushroom red wine demi-glace.

GF - Sprouted brown rice. Inside: house tofu misozuke. Outside: toasted housemade brown rice and pumpkin seed miso blended with organic yuzu...

GF - Sprouted brown rice mixed with ginger and carrot pickled in a traditional rice bran bed. Inside: smoked house tofu misozuke. Outside wrapped in...

Gluten-free sprouted brown rice. Inside: smoked house tofu misozuke. Outside: toasted housemade brown rice and hominy miso blended with Buddha's hand...

Choose two onigiri. Also includes one giant tot, one curried korokke, kakiage dressed with sesame, and a little side salad with sesame dressing.

GF -- our own blend of 17 herbs and spices, potatoes, shiitakes, carrots, onions, and celery. Served with a side of rice, salad, and house pickles.

Our 17 spice and herb blended house curry with ota tofu katsu. Includes sprouted brown rice, house pickles, and side salad.

Clear mushroom soy broth with noodles and a touch of sesame oil. No add-ons, please.

GF - Brown rice onigiri! Made plain and fun.

Free for dogs! But we'd love it if you posted a picture of your pupper somewhere on social media and tagged us. The recipe is simplicity at its...

GF – Creamy potato salad with quick pickles.

Freshly made and cooked udon chilled and coated with sesame dressing. Buried in a seasonal salad mix. Served with fried tofu and some bites of...

GF - Seasonal mix from local farmers. Topped with goodies and sesame dressing. Let us know if you'd prefer dill dressing.

Can take up to 1/2 hour to be made. Cabbage and onion pancake with fried tofu. Choices are ginger-pickled beet or our early-summer special...

GF - A springtime favorite, it's a fresh strawberry buried in a sweetened, creamy-smooth sakura blossom and cannellini bean mixture. All wrapped u...

GF - A collaboration with Cultured Kindness! They made their always-fabulous NY style cheesecakes, and we top them with house-made...

GF - Take home some delicious panna cotta layered with strawberry panna cotta and rose gelée. Topped with vanilla whip and strawberries!

We get it, sometimes you need extra noodles. Choose our house-made noodles or gluten-free organic brown rice noodles.

GF – We sprout our own rice over a three-day period. Makes it tasty and extra nutritious.

We make a lot of different types of pickles, mostly Asian-style. This is a small flight of them. Allergen warning: please notify us if you have any!

Spicy and crunchy, thick and full of umami, our chili crisp makes everything taste better.

Notes: Dill dressing is sunflower seed-based. Tamarind sauce is tofu-based. Sesame dressing, veganaise, and tonkatsu are made from scratch. Ask for a...

GF - Sprouted brown rice mixed with pickled rhubarb and shiso. Inside: house tofu misozuke. All wrapped in nori. Option to add a side salad or make it...

GF - A springtime favorite, it's a fresh strawberry buried in a sweetened, creamy-smooth sakura blossom and cannellini bean mixture. All wrapped u...

GF - Take home some delicious panna cotta layered with strawberry panna cotta and rose gelée. Topped with vanilla whip and strawberries!

Organic sweet onion or spicy (yes, really) golden cayenne added to our kinzanji miso (made with soy, barley, and rice koji). Spread on atsuage-fried...