Portland, OR
Green chiles with pepper jack, avocado, onion, and tomato.
Spinach, squash, caramelized onions, tomato, and goat cheese.
Sautéed crimini mushrooms, bleu cheese, shredded romaine, tomato, red onion, and roasted garlic mayo.
Hummus, avocado, tomato, arugula, cucumber, red onion, and Swiss on wheat bread. Option to add turkey, veggie patty, or smoked salmon.
Herb and garlic roasted squash, arugula, baby spinach, dried cranberries, toasted walnuts, and chevre with pomegranate vinaigrette.
Saturday and Sunday 9am to 2pm.
Green chiles with pepper jack, avocado, onion, and tomato.
Spinach, squash, caramelized onions, tomato, and goat cheese.
All sandwiches come with your choice of a small green salad, pub fries, tots, or a cup of our daily soup. Option to substitute Udi’s gluten-free buns or a veggie patty.
Sautéed crimini mushrooms, bleu cheese, shredded romaine, tomato, red onion, and roasted garlic mayo.
Hummus, avocado, tomato, arugula, cucumber, red onion, and Swiss on wheat bread. Option to add turkey, veggie patty, or smoked salmon.
Our house-made dressings include bleu cheese, ranch, balsamic vinaigrette, honey mustard, Russian, lemon-herb vinaigrette, and Caesar.
Herb and garlic roasted squash, arugula, baby spinach, dried cranberries, toasted walnuts, and chevre with pomegranate vinaigrette.
Mesclun greens, beets, goat cheese, sweetie drop peppers, toasted pepitas, pomegranate molasses, and balsamic vinaigrette.
Mesclun greens, candied hazelnuts, spiced wine poached pears, bleu cheese, and balsamic vinaigrette.
Hummus, feta, Kalamata olives, pepperoncini, tomatoes, cucumbers, and warm pita.
Tater tots, cheddar cheese, jack cheese, tomatoes, pickled jalapeños, olives, red onion, scallions, sour cream, and salsa. Option to add chicken, pulled pork, bacon, or avocado.
No description available.
All house-made.
Truffle oil, parmesan cheese, and mixed herbs.
No description available.
No description available.
Multigrain bread, creamy peanut butter, and strawberry jelly.