NW Raw | Organic Juice Bar & Restaurant

Banana, berries, coconut milk, and coconut nectar.

Banana, cacao nibs, cacao powder, maple syrup, vanilla, and coconut milk.

Mango, pineapple, and strawberry smoothie blended with coconut milk and fresh orange juice.

Mixed berry and banana smoothie with maple and vanilla. Blended with almond milk.

Banana, pineapple, spinach, kale, and coconut milk.

Almond milk, cherries, almond butter, protein powder, coconut oil, maple syrup, dragon fruit powder, liquid light, and coconut yogurt.

Massaged kale, shredded carrot, beet, and cabbage, with currants, sprouted almonds, orange slices, black sesame...

Quinoa, romaine, cucumber, smoky nut meat, cherry tomatoes, and avocado. Served with ranch sauce.

Arugula-based salad with fresh pear, candied hazelnuts, smoky nut meat, seasonal fruit, and smoky onion dressing.

Rainbow quinoa and seasonal greens with guacamole, cilantro, sprouts, black beans, shredded carrot, green onion, taco seasoned almond crumble, and chili lime sauce.

House-made veggie broth with zucchini noodles, mushrooms, and jalapeño. Topped with almonds, black sesame seeds, and...

Creamy tomato soup with cashew cream and a side of sourdough oat toast.

Toast with almond butter, blueberries, and chia jam. Topped with honey drizzle.

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Toast with whipped almond butter, banana, cacao nibs, and cacao drizzle.

Smashed avocado toast topped with olive oil and flake salt.

Avocado toast with smoky pecan-based nut "meat," cherry tomatoes, ranch sauce, and pumpkin seeds.

Nut and seed filled, lightly sweetened maple cinnamon oatmeal topped with fresh fruit, cinnamon, and chia seeds.

Coconut pecan pudding. Topped with seasonal fresh fruit and Grizzly Peak granola.

Coconut-based pudding topped with banana and Grizzly Peak granola.

Avocado-based cacao pudding topped with Grizzly Peak granola and seasonal fruit.

Cashew coconut curry over a bed of rainbow quinoa. Topped with carrot, purple cabbage, cilantro, and green onion.