Nue

Seattle, WA

Nue accommodates vegans with good options that can likely be made vegan, including the East Indies Brussels Sprouts and the Sri Lankan Squash Curry.

Top Picks

Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds.

Rich and spicy butternut squash curry seasoned with curry leaf, jalapeño, warming spices, red onion, and lime. Garnished with...

Crispy fried Brussels sprouts with peanut coconut topping. Served with peanut satay and sweet chili sauce. Vegan. Can be made gluten-free.

Creamy hummus topped with mint, fried garlic, toasted cumin, and olive oil. Served with grilled pita.

1/1

Vegetarian, vegan, and gluten-free. Fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon...

cindyratkovich

Such a cool dining environment and loved the shareable dishes!

Available 3pm to close everyday.

Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds.

Crispy fried Brussels sprouts with peanut coconut topping. Served with peanut satay and sweet chili sauce. Vegan. Can be made gluten-free.

1/1

Vegetarian, vegan, and gluten-free. Fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon...

Rich and creamy hummus topped with mint, fried garlic, toasted cumin, and olive oil. Served with grilled pita.

The hallmark street treat of Salvador, Brazil. Fluffy fritters made from peeled black-eyed peas. Gently fried in red palm oil. Split...

No description available.