Portland, OR
Radicchio, parmigiano, cæsar-style dressing, and rosemary-sage croutons.
Choice of one, two, or three scoops. Option to add Faith's Tuscan chocolate sauce or salted caramel.
Tomato, red onion, Mama Lil's peppers, wild oregano, spicy oil, and black olives.
No description available.
Vin Santo Chianti Classico, Isole e Olena 2010.
Radicchio, parmigiano, cæsar-style dressing, and rosemary-sage croutons.
Avocado, radish, cucumber, shaved fennel, feta, pickled red onion, and red wine vinaigrette.
Hand-made potato dumplings in the Roman tradition of 'giovedì gnocchi'.
No description available.
50 Top Pizza USA 2023. Served uncut, as is the traditional Italian style. Our mozzarella is hand-made daily. Our dough is naturally leavened. Option to add arugula, prosciutto di San Daniele, salt-cured anchovies, or farm egg.
Tomato, red onion, Mama Lil's peppers, wild oregano, spicy oil, and black olives.
Head Baker Wren Busby.
Seka Hills extra virgin arbequina olive oil. Option to add Dario’s Burro del Chianti ("butter" of pork fat and Tuscan herbs) or whipped butter and flake salt.
Herbed yogurt, l’Orto fava greens, spinach, fresh horseradish, and sunchokes.
No description available.
No vegan options.
The strawberry-rhubarb crisp may be pre-ordered as it takes 20 minutes to prepare. Please see our Dessert Menu for additional offerings.
No vegan options.