Florence, OR
Fried cauliflower tossed with our housemade kungpao sauce over coconut rice with peanuts and chili flake.
Coconut rice, roasted veggies, sautéed kale, and arugula. Topped with almond dressing.
Local greens tossed with balsamic vinaigrette, dried cranberries, pepitas, and goat cheese. Topped with pear.
Cauliflower steak grilled and topped with Rogue Smokey Blue, Brussels, and fried onion straws on a bed of Yukon mash.
Crispy fried garlic Brussels in corn tortillas with Tillamook cheese and goddess sauce. Served with fries, salad, or soup.
Fried cauliflower tossed with our housemade kungpao sauce over coconut rice with peanuts and chili flake.
Coconut rice, roasted veggies, sautéed kale, and arugula. Topped with almond dressing.
Cauliflower steak grilled and topped with Rogue Smokey Blue, Brussels, and fried onion straws on a bed of Yukon mash.
Crispy fried garlic Brussels in corn tortillas with Tillamook cheese and goddess sauce. Served with fries, salad, or soup.
Spicy sauce with fried artichokes and lettuce on local bread. Served with fries or salad.
Option to add avocado, bacon, flat iron steak, or coho to any salad.
Local greens tossed with balsamic vinaigrette, dried cranberries, pepitas, and goat cheese. Topped with pear.
Local greens, shredded carrots, and your choice of almond honey mustard, green goddess, ranch, or balsamic vinaigrette.
With house pesto or butter.
Sautéed Brussels sprouts. Option to add bacon.
With chipotle sauce. Can be made gluten-free.
For friends 10 and under.
No description available.
No vegan options.
No vegan options.
No vegan options.
House specialty.
No vegan options.