Portland, OR
Eggplant milanesa, citrus fennel salad, morita aioli, and red pepper sauce.
Crispy fried lion’s mane mushroom, pickles, lettuce, tomato, and house sauce on a brioche bun. Served with fries or salad.
Heritage greens, asparagus, mint, grilled peach, radicchio, whipped feta, and citrus vinaigrette.
Arborio rice, asparagus, sugar snap peas, pink oyster, and peatendril salad. Choice of parmesan grilled chicken, salmon, or steak. Vegetarian and can be made vegan on request.
No description available.
Eggplant milanesa, citrus fennel salad, morita aioli, and red pepper sauce.
Crispy fried lion’s mane mushroom, pickles, lettuce, tomato, and house sauce on a brioche bun. Served with fries or salad.
Arborio rice, asparagus, sugar snap peas, pink oyster, and peatendril salad. Choice of parmesan grilled chicken, salmon, or steak. Vegetarian and can be made vegan on request.
Grilled chicken, steak, salmon, or crab.
Heritage greens, asparagus, mint, grilled peach, radicchio, whipped feta, and citrus vinaigrette.
Heritage greens, watermelon radish, cherry tomato, citrus vinaigrette, and crispy shallots.
Little gem lettuce, house-made blue cheese, cherry tomato, red onion, smoky BBQ sauce, and spiced pumpkin seeds.
No vegan options.
No vegan options.