Bellevue, WA
Northeast Kitchen does not specifically accommodate vegans, but they offer dishes like Dried Tofu with Hot Pepper and Shredded Potatoes that can likely be made vegan.
Crisp leeks stir-fried with tender tofu slices. Complemented by red chili for a hint of spice.
Vegetarian.
A hearty blend of mushrooms, tofu, and vegetables in a savory broth. Garnished with cilantro and green onions.
No description available.
Thinly sliced kelp mixed with red chili peppers, garlic, and sesame seeds.
Crisp leeks stir-fried with tender tofu slices. Complemented by red chili for a hint of spice.
Vegetarian.
Tender napa cabbage stir-fried with thinly sliced dried tofu in a savory sauce.
No description available.
Stir-fried cabbage with black fungus in a tangy vinegar sauce, combining crisp cabbage and chewy black fungus.
No description available.
Thinly sliced potatoes stir-fried with red chili peppers and green onions.
Vegetarian.
Vegetarian.
Thinly sliced kelp mixed with red chili peppers, garlic, and sesame seeds.
No description available.
Thinly sliced potato strips tossed with chili peppers and fresh cilantro.
Shredded radish typically mixed with a light, tangy dressing, offering a refreshing and crisp taste.
No description available.
Eggplant marinated with minced garlic, fresh cilantro, and red chili peppers.
A hearty blend of mushrooms, tofu, and vegetables in a savory broth. Garnished with cilantro and green onions.
No vegan options.
No description available.
No vegan options.
No vegan options.
No vegan options.
No vegan options.