North Fork Tavern

Eugene, OR

Top Picks

Strawberry Fields Salad

Local organic mixed greens, strawberries, candied pecans, goat cheese, and house vinaigrette. Option to add salmon, chicken, or steak.

Frickles

Beer-battered pickles, chipotle jalapeño ranch.

House Salad

Mixed greens, brined onions, cherry tomatoes, and house vinaigrette.

Strawberry Fields

Mixed greens, strawberries, candied pecans, goat cheese, and house vinaigrette. Option to add blackened or grilled salmon, chicken, or steak.

Chips & Salsa

House corn tortillas, fire-roasted salsa. Option to add NF guacamole.

Full Menu

Soups and Salads

House Salad

Mixed greens, brined onions, cherry tomatoes, and house vinaigrette.

Strawberry Fields

Mixed greens, strawberries, candied pecans, goat cheese, and house vinaigrette. Option to add blackened or grilled salmon, chicken, or steak.

Hand Cut Fries

Parmesan garlic, truffle, or lightly salted.

Brunch Menu

Saturday and Sunday 10:00am to 2:00pm.

Strawberry Fields Salad

Local organic mixed greens, strawberries, candied pecans, goat cheese, and house vinaigrette. Option to add salmon, chicken, or steak.

Avocado Toast

Guacamole, tomato, red onion, roasted garlic, balsamic reduction, and local microgreens. Option to add egg, bacon, or wild smoked salmon.

Small Plates and Sides

Frickles

Beer-battered pickles, chipotle jalapeño ranch.

Chips & Salsa

House corn tortillas, fire-roasted salsa. Option to add NF guacamole.

Between Bread

No vegan options.

Entrées

No vegan options.