Index, WA
North Fork Kitchen does not specifically accommodate vegans, but they offer some options that can likely be made vegan, such as the Kale Salad & Mushrooms and the Cauliflower Steak.
Kale, roasted mushrooms, spinach, blue cheese, and thyme vinaigrette.
Roasted root vegetables and kale flakes.
Braised beet root, mixed greens, shaved asparagus, radish, goat cheese, and roasted garlic vinaigrette.
Spinach, citrus, and fresh herb vinaigrette.
No description available.
Kale, roasted mushrooms, spinach, blue cheese, and thyme vinaigrette.
Braised beet root, mixed greens, shaved asparagus, radish, goat cheese, and roasted garlic vinaigrette.
Spinach, citrus, and fresh herb vinaigrette.
Roasted root vegetables and kale flakes.
Option to add fries.
No vegan options.
No description available.
No vegan options.
No vegan options.
Option to add fries.
No vegan options.
No vegan options.