Kirkland, WA
Noppakao | Thai Restaurant doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Massaman Curry and Basil Fried Rice.
Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper. Stir-fried with sweet soy sauce and sprinkled with white sesame seeds.
Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.
Panang curry paste and coconut milk with bell pepper. Seasoned with shredded lime leaves.
Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onions, mushrooms, and galanga. Seasoned with fresh cilantro.
Stir-fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.
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Noppakao stir-fries are cooked quickly over high heat in fresh canola oil seasoned with seared garlic. All entrées include Thai Jasmine rice or brown rice. Option to choose chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.
Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper. Stir-fried with sweet soy sauce and sprinkled with white sesame seeds.
Sautéed meat or tofu with eggplant, basil, bell pepper, and onion. Stir-fried in chili sauce.
Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil. Stir-fried in red curry paste.
Sautéed meat or tofu on a bed of cooked spinach. Topped with peanut sauce.
Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.
Sautéed meat or tofu with onion, bell pepper, and carrots. Stir-fried in special Noppakao orange sauce. Garnished with fresh orange slice.
No description available.
Sautéed meat or tofu with tomato, onion, bell pepper, bamboo shoots, basil, and broccoli. Stir-fried with chili paste.
Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery. Stir-fried in yellow bean sauce.
No description available.
Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
Served Monday through Friday only from 11:00 a.m. to 3:00 p.m.
Sautéed chicken or tofu served on a bed of cooked spinach greens and topped with traditional Thai peanut sauce.
Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil, and chili paste.
Sautéed with fresh Thai basil, garlic, onion, bell pepper, and mushrooms.
Chicken or tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Sautéed chicken or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
Sautéed with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery.
Your choice of meat or tofu is gently simmered in curry pastes made from curry spices, chili pepper, and coconut milk. All curries come with Thai Jasmine rice or brown rice. Option to choose chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.
Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.
Panang curry paste and coconut milk with bell pepper and fresh Thai basil. Seasoned with shredded lime leaves.
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Green curry paste and coconut milk with zucchini, eggplant, bell pepper, and fresh Thai basil.
Yellow curry paste and coconut milk with potatoes, cashew nuts, carrots, and onions.
Your choice of chicken, beef, pork, tofu, or vegetables. Option to substitute prawns, calamari, seafood, or duck.
Stir-fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.
Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.
Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.
Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli. Sprinkled with cilantro and garnished with fresh cucumber slices.
Your choice of chicken, beef, pork, tofu, or vegetables. Option to substitute prawns, calamari, seafood, or duck.
Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion. Stir-fried in yellow curry sauce.
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.
Wide rice noodles with bell pepper, egg, onion, and broccoli. Stir-fried in red chili sauce.
Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil. Stir-fried in red and yellow curry sauce.
Thai rice noodles with bean sprouts, green onion, and egg. Stir-fried in Phad Thai sauce and sprinkled with ground peanuts.
Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.
Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, and basil. Stir-fried in special Noppakao sauce.
Sautéed wide rice noodles with egg. Served on a bed of cooked spinach. Topped with peanut sauce.
Wide rice noodles with broccoli and egg. Stir-fried in sweet soy sauce.
Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil. Stir-fried in red curry sauce and peanut sauce.