Newport, OR
Quick-fried with peanuts, chili peppers, and vegetables.
Red curry in a thick coconut broth with udon noodles, onion, carrot, mushroom, red bell pepper, sugar snap peas, and eggplant.
A Chinese classic: wok-tossed with scallions and onions in a rich garlic sauce.
Red curry in a thick coconut broth with rice, onion, carrot, mushroom, red bell pepper, sugar snap peas, and eggplant.
Seaweed mixed with a light dressing.
Red curry in a thick coconut broth with udon noodles, onion, carrot, mushroom, red bell pepper, sugar snap peas, and eggplant.
Red curry in a thick coconut broth with rice, onion, carrot, mushroom, red bell pepper, sugar snap peas, and eggplant.
Stir-fried with eggs, onions, and scallions.
Quick-fried with peanuts, chili peppers, and vegetables.
A Chinese classic: wok-tossed with scallions and onions in a rich garlic sauce.
Seaweed mixed with a light dressing.
Soybeans with salt and Sichuan pepper. Steamed.
No vegan options.